Inverted apple pie, because of which the spouse always rushes home

The process of cooking should bring not just satisfaction, but joy. And this can be achieved including when the ingredients are minimal and prepared with the little finger of the left hand. In the light of the above, we have the honour to present apple-cake.



Editorial "Site" Sometimes he wants to cook and get something tasty at a minimum cost. This is exactly the case. Ingredients are all clear and available, especially work is not necessary. Well, a little time needs to be spent, but it's a little bit!

There is one chip in this cake, which is why they call it “inverted cake”. Have you heard? If not, then check the ingredients, and when you turn it over, we'll tell you. Use our convenient culinary calculator to avoid forgetting anything.



You'll need it.

• 1 kg of apples
• 100g butter
• 1 pack vanilla sugar
• 50g chopped nuts
• 4 chicken eggs
• 1 pack baking powder
• 4 tbsp flour
• 4 tbsp semolina
• 1 tbsp sugar sand
• 2 tbsp powdered sugar
• cinnamon
• jewellery

Simple recipe for apple pie

1. The first thing you need to do is rub the apples. This is probably the hardest part of the whole thing. The grater is large, small will give too much liquid, and it will have to be tied. Cover the batter with baking paper, grease with butter and lay out the grated apples on top. Distribute them evenly.
   
   
   
   
2. Now prepare the dough: whip to form a foam of eggs with sugar, gradually adding powdered sugar and flour to the mixture. When ready, sprinkle the apples with cinnamon, vanilla sugar, crushed nuts and ordinary sugar. Pour the dough on top.
   
   
   
   
3. It's time to send it to the oven, and before that warm it to a temperature of 200 degrees Celsius. As soon as the cake turns brown, it must be taken out, but before that be sure to check if it is ready, using a toothpick.
   
   
   
   
4. Let it cool for about 15-20 minutes. This is the moment when you have to turn it over. Make this one so the apples are on top. Carefully separate the paper and leave it to cool again.
   
   
   
   
5. I just need to decorate your apple pie. To do this, in a separate container, grind chocolate and add oil to it. Smear the resulting cream over the surface of the cake. Done!

Instead of apples you can use other fruits, make the dough thicker and, if it seems too sweet, add less sugar. Write in the comments how you think you can improve this already almost perfect recipe. What if you get something even better?



This one apple-cake Even a child can cope, which is already to say about an adult experienced cook. And this baking can be a hundred times more profitable than the store. But it all depends on your own preferences. Take a look at this cute recipe for a quick apple pie according to a French recipe. And we wish you a pleasant appetite!