Mistakes that make apple pie inedible Bashny.Net

Apple pie is one of my favorite desserts. To make it taste delicious, you need to know a few little tricks. In this article, the editorial board "Site" will tell How to bake apple pie. We will also talk about mistakes that are often made when cooking.



World famous confectioner Eugeni Munoz says: The main thing in the pie is the filling, so we need the best apples. You will need quality, not very ripe, green apples. By the way, for the preparation of a signature cake, the confectioner uses apples of the Renet variety. He also gave some useful tips that we want to share in this article.



First, do not mix the mass for too long when mixing sand dough. Also for these purposes it is better to use a special spatula, not a mixer. If you mix the dough for apple pie for a long time, its mass will become too gluten-rich. Because of this, the dough can be hard.



Secondly, the sand base for the cake must first be put in the oven. Otherwise, the cake will take more time to prepare, and it may not be baked. Munoz recommends cutting apples for filling in small cubes. If necessary for decoration, then thin slices. Apples should not be cooked too long in the oven, otherwise the cake may turn dry.

Munoz advises keeping a close eye on the amount of ingredients, especially flour. When adding an apple, the balance is lost, so you should observe special care.



The confectioner advises adding a little apple jam or puree to the filling. Thus, the taste will be more saturated. However, do not mix delicious or dilute jam with water. The addition of lemon will also ruin the cake: it seems that sourness will give the dessert a zest, but this is not the case.



You need to carefully monitor the cream, so as not to keep it on fire. As soon as the mixture begins to bubble, it immediately needs to be removed from the stove. Munoz notes: “The shape for the cake should not be oiled, because of this, the sand dough sides will crumble and fall.”



The average cooking time for a cake is 25 minutes. You should not bake longer, otherwise the cake will turn out too hard and crumble. Before serving, the cake should cool well, and store it in the refrigerator in a closed container. I hope these tips will help you during the preparation of such a delicious dessert as apple pie. Good luck!