What kind of cake will the charlotte no longer appear in the kitchen? Bashny.Net

Tired of the classic charlotka, apples a lot, and time for confectionery delights at all? There's a way out! Try making it soft. apple pie that melts in your mouth. Available ingredients, minimal fuss and always a great result. Sweets will do!





Apple pie melting in your mouth TodayIt's easy.will teach you how to cook. applecake with nut impregnation. This cake differs from the usual charlottes special pouring, thanks to which the dessert is soft and tender.

The ingredients

• 100g oil
• 3 eggs
• 1 tbsp sugar
• 0.5 st. kefir
• 1.5 tbsp flour
• 1.5 tsp baking powder
• 5-7 apples
• 1 tsp cinnamon
• 50g of any nuts

DepositPhotos

Preparation

1. Clean the apples from the peel and cut with small slices.
   
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2. Lubricate the form for baking with butter and sprinkle flour slightly.
3. Mix the apples with cinnamon and put them in a mold.
   
   
   
   
4. Mix with a mix of 50 g of softened butter, half sugar and eggs. Add kefir and baking powder. Keep whipping, add flour. The dough in consistency should resemble thick sour cream.
5. Pour the finished dough into a mold over the apples. Bake the cake in the oven, heated to 180 degrees, about 30-40 minutes.
   
   
   
   
6. While the cake is in the oven, make a nutty pour. On a small fire in a small saucepan, paint butter. Add the remaining sugar and stir until completely dissolved, then turn it off immediately. Make sure the mixture doesn't boil.
7. Grind the nuts with a roller or cut them with a knife. Mix them with the creamy-sugar mix.
   
   
   
   
8. Take the finished cake out of the oven (do not turn off the oven) and fields with nut pouring.
9. Put the impregnated cake in the hot oven and turn it off immediately. Hold that for another 30 minutes. Serve. apple-cake completely cooled.

Such an unusual and simple apple pie, which is prepared easily, will decorate any festive table. Bon appetit!

Do you like pastries?It's easy.! presents a very simple and fast apple pie with gentle sour cream. People call it "Tsvetaevsky".

Keep it. soft-cake Share it with your friends on social media!