Apple pie recipe on sour cream

Closer to 21:00 on Thursday or Friday, at the end of the week, I made a habit of baking a cake. But this is not the usual charlotte!

Apple pie recipe My mother-in-law shared sour cream with me. The cake is very soft and tender, crumbly and juicy. It's easy and quick to prepare!

The combination of the aromas of apples, cinnamon and raisins creates an incredibly warm and festive atmosphere in the house while baking! If you bake it before bed, then you sleep later as if in a cloud of apples and cinnamon. And in the morning everyone will have the best breakfast - pastries!





Apple pie on sour cream Today edition "Site" They will tell you how to cook the best. sour creamThat will not leave indifferent even the most demanding gourmet!

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Test ingredients

• 200g sugar
• 3 eggs
• 300g sour cream
• 250g flour
• 1 tsp vanilla sugar
• 1 tsp baking powder
• 2 sour apples
• 100g raisins
• pinch

Sprinkling ingredients

• 20g butter
• 3 tbsp sugar
• 3 tbsp flour
• 0.5 tsp cinnamon

Preparation

1. In a convenient container, combine the eggs with sugar and vanilla sugar, whip to lush foam.
   
   
   
   
2. Add sour cream and melted butter to the eggs. Whip well with a mixer at high revs for 5 minutes.
   
   
   
   
3. Separate flour, a pinch of salt and baking powder. Stir and add the dry mixture to the liquid. Mix the dough, it should be thick enough.
   
   
   
   
4. Pour the raisins with hot water, leave for 5-10 minutes. Pour the water and dry the raisins on a paper towel. Cut the apples into slices.
   
   
   
   
5. Lubricate the form for baking with a small piece of vegetable oil, pour half the dough. Straighten it with a wooden spoon. Then lay out slices of apples around the perimeter of the form, sprinkle raisins on the apples.
   
   
   
   
6. On the apples with raisins pour the remaining dough, straighten with a spoon.
   
   
   
   
7. For sprinkling in a convenient container, combine butter, sugar, flour and cinnamon (if desired). Turn it all into a little crumb. This baby sprinkle the top of the pie.
   
   
   
   
8. Bake the cake in a preheated to 180 degrees oven for 45-50 minutes until ready. Check your readiness with a wooden stick.
   
   
   
   
9. That's it, pie ready. Bon appetit!
   
   
   
   

I also want you to know how to make a Warsaw apple pie. It is so easy to prepare that even a child can cope. There is no need for special ingredients. And the beauty of this dessert is that it does not spoil the figure.



This cake is what you need for gatherings with family and friends on cozy autumn evenings! I drink the cake with green tea, and my daughter prefers it with hot milk. Thanks to sour cream, the dough turns out to be very tender, and apples give a pleasant sourness to this fragrance.

I really hope that this is the kind of cake you will enjoy at home this weekend!