How to make chabupels Bashny.Net

Chebupeli is a cross between chebureks and dumplings. Once sold frozen dumplings, which did not even make sense to cook, because they would still come out in a solid lump. Then someone came up with the idea of frying them! And so came the chabupels.

Dumplings fried in a pan



Of course, the recipe has improved slightly since then, although the essence remains the same. About that, How to make fried dumplings We will tell you in detail today.





Very good. delicious dumplings fried in a frying panIt turns out if you add a little tomatoes, squash and hard cheese to the mince.





Zucchini always go well with meat and cheese. We advise you to prepare them for the winter.





And be sure to try to cook them with sour cream and garlic. Such a snack will be especially relevant in the autumn.





That's what you're gonna need to make some delicious chabupels.

The ingredients

• 1 chicken egg
• 150 ml of milk
• 300g flour
• 2 tbsp vegetable oil
• 150g mince
• 1 large bulb
• 50g zucchini
• pepper mixture (white, black and red)
• salt
• tomatoes
• 50g hard cheese

Preparation

1. The first thing is to prepare the dough, because it will still need to brew for half an hour. To do this, beat the eggs with salt and milk, gradually adding flour to them.
   
   
   
   
2. After you remove the dough, start cooking the filling. Peel the onions and zucchini, and then cut them into small cubes. If you want them not to feel at all, you can punch them with a blender. Mix the minced vegetables, a good pepper and add dried tomatoes and cheese.
   
   
   
   
3. Time to get the dough out and form the blanks for our chabupels. Divide the dough into parts and roll each one like dumplings.
   
   
   
   
4. Formation of products can be any. You can make them in the form of dumplings or small chebureks. Carefully lay the mince on a piece of dough and carefully fasten the edges.
   
   
   
   
5. Roast the chabupel on both sides in a hot pan. Maintain medium fire.
   
   
   
   

This is the product of crossing dumplings and chebureks we turned out. This dish is prepared quickly enough and gives you the opportunity to please yourself and your family after a busy day. You can. fill up In advance, it will only remain to form chabupels and fry them.

Bon appetit!