Instead of a tired charlotte baking a lush cake on milk, he does not bother. Bashny.Net

The husband admitted that he was tired of charlotte. Got something for a change! Specifically, apple-dance according to the recipe of the Ukrainian hostess Lilia Zvit. In fact, this is a cake with apples on milk, but not ordinary, but with a secret. In the cut, this pastry is particularly good. Not to mention its excellent taste. For a cozy family autumn tea party - what you need!

Today's edition. "Site" It will tell you how to prepare an unusual pie and cocoa. It's impossible to break away!



Pie with apples on milk Ingredients for dough

• 5 eggs
• 3 apples
• 150g sugar
• 100 ml of vegetable oil
• 250g flour
• 10g baking powder
• 10g vanilla sugar
• 1 tbsp cocoa
• 12 tbsp milk
• packet

Preparation

1. Put eggs in the bowl, add sugar and vanilla sugar. Beat it to a lush light mass.
   
   
   
   
2. Pour vegetable oil and whip for another 2 minutes. Ask for flour with baking powder. In two approaches, add the dry mixture to the liquid, mix until homogeneous.
   
   
   
   
3. Divide the dough into 2 pieces. One half sift the cocoa and pour the milk. Stir it well. Leave the second one as it is.
   
   
   
   
4. The shape was covered with parchment paper. Pour the cocoa dough, then put the white dough on top with a tablespoon.
   
   
   
   
5. Peel the apples, cut them into small pieces. Sprinkle the apples on top with dry jelly powder. You can take any jelly, or you can completely replace it with manka. The main thing is that the apples are completely covered with either jelly or semolina. Put the apples on top of the dough.
   
   
   
   
6. Bake the cake in a preheated to 180 degrees oven for an hour. You can make a cake. powder. Bon appetit!
   
   
   
   

On her channel, Lilia Zvit shows how she prepares such an apple dancer. Here you will find recipes and sweet dishes, and basic. Enjoy your culinary experiments, everything will work out!

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I also propose to familiarize yourself with the instructions for preparing Bulgarian bulk cake with apples according to the recipe of Lilia Zvit. The peculiarity of this baking is that it is prepared from dry bulk dough!



This pie. milky It's a miracle. It comes out lush and at the same time very gentle and soft. Well, for the flavor, I suggest adding a little cinnamon or lemon peel to the cake.

Plyacek turns out to be so beautiful in the section that it claims a place of honor on the festive table. Excellent recipe, I highly recommend it!