Lush and soft cakes with cabbage that instantly return you to childhood

You're 7 years old, sitting in Grandma's kitchen. She makes kale cakes with milk. A pleasant aroma fills the house and awakens the appetite. Grandma puts hot pastries on the table. You have a whole day ahead of you, when you can just run with friends and enjoy the summertime. Everyone probably wants to go back to that time. Childhood, unfortunately, will not work, but bake cakes can always.



Editorial "Site" She shares a recipe for cakes that come out just like in childhood. Lush and delicious!

Cabbage cakes on milk Ingredients for dough

• 550g flour
• egg
• 1 tsp salt
• 1 tsp sugar
• 30g butter
• 150 ml of milk
• 25g yeast

Filling ingredients

• 400g cabbage
• 1 bulb
• pinch

Preparation

1. To prepare good cakes with cabbage on milk, you first need to tune in. Take the dough only in a good mood. My grandmother always said it worked. If you're ready, prepare the test. To do that, warm the milk. Use half the milk, add yeast and sugar to it. Stir until uniform and leave for a while.
   
   
   
   
2. In a separate container, break the oil with warm milk to homogeneity. To this mixture add milk with yeast. Then add the egg, salt and sugar. Mix a lush dough and leave for two hours in a warm place.
   
   
   
   
3. Stick the cabbage nicely. Add salt and pepper to taste. Cut the onions and add them to the cabbage. The filling is ready, now let's take the cakes.
   
   
   
   
4. In two hours, take the dough and start making cakes. Put a little stuffing in each cake.
   
   
   
   
5. Put the cakes on the bowl and leave to fit a little. Then send to bake in the oven for 20 minutes at a temperature of 200 degrees. If you want them to roast on top, grease them on top with a whipped yolk.
   
   
   
   

After a short time, the house will be filled with the aroma of pies. Make some tea and serve some rosy pastries to the table. The cakes are incredibly lush and soft. I'm sure all your household members will love juicy milk cabbage cakes. You will make your family as happy with them as you do. Bon appetit!