Recipe for cabbage cakes without eggs

Gagauzi is a Turkic-speaking people living in our time mainly in the Republic of Moldova and in the south-west of the Odessa region of Ukraine. The richness of Gagauz cuisine has evolved over centuries: it has absorbed the features of nomadic life and has much in common with Turkish and Balkan cuisines.





Culinary recipes of Gagauz, especially flour dishes, shine with original ingredients and unusual solutions.





"Site" Invites readers to prepare soft and very appetizing Gagauz pie. They can be anything, but we liked the cabbage.

Delicious cakes with cabbage Ingredients for dough

• 450g flour
• 260 ml of water
• 7g dry yeast
• 1/2 tsp salt
• vegetable-oil

Filling ingredients

• 1kg cabbage
• 1 bulb
• 1/4 tsp dried mint
• 1/2 tsp red ground pepper
• salt and black pepper to taste
• parsley
• 5 tbsp vegetable oil

Preparation

1. Mix sifted flour with salt and dry yeast.
   
   
   
2. Gradually infuse water and stir until you get a mild dough.
3. Put the dough in a buttered bowl, cover and leave it to rise.
4. Meanwhile, grind the onions and stick the cabbage.
   
   
   
5. Roast the onions with butter on medium heat until golden.
   
   
   
6. Add sanitized cabbage and roast over a strong heat, stirring constantly.
7. Add red ground pepper, dry mint, stir.
   
   
   
8. Cover the lid and mascara until ready.
9. At the end, add the sliced greens, stir, taste and turn off.
10. Sprinkle the table with flour, break the dough, divide it into small pieces.
11. Roll them in thin round cakes and put on each spoon filling.
    
    
    
12. Form a palm-sized cake.
    
    
    
13. Roast a cake on both sides in heated oil.
    
    
    
14. Put it on a paper napkin.
15. Yeast dough kale pies Ready.
16. Bon appetit!

There are so many recipes of cakes that it would seem impossible to surprise anyone with this baking. But not all secrets are revealed, dear readers! Today. "Site" It will tell you how to bake cakes with filling for one bite. Thanks to the unusual forming, it is quite possible to make a hundred pieces of baby cakes in 20 minutes!

This way you can make cakes with any filling. Cabbage, cottage cheese with greens, egg, potatoes - each time with a new taste! Add some sugar to the dough and bake cakes with cottage cheese, poppy, seed, apples and berries. Bon appetit!

Housewives often have greens in the refrigerator. We hotly buy lush arms, and then do not know what is so useful to cook with dill, onions or parsley. The solution is lazy cakes with eggs and green onions! It took only 10 minutes to prepare...