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Yeast dough recipe for fried cakes
If it's been a while cook up This article is specifically for you!
Today's edition. "Site" She will share with you a recipe for fried cakes that always come out. Trust me, once you've made this recipe, you'll never make it any other way.
Yeast dough for fried cakes Pie is a universal pastry, because you can make a filling for every taste. But even the most delicious filling will not help if the dough does not turn out as it should. There are many recipes for a good test, but not all of them work. Fast yeast dough for fried cakes It doesn't always work out well.
This recipe is always available to everyone. Even if you just started cooking yesterday!
Here is everything you need for the test:
The ingredients
Filling for fried yeast dough cakes It could be anything. Our editors suggest you make them with chicken and mushrooms or with eggs and vegetables. These are the most satisfying options that are great for a snack at work or school.
Easter is coming! It is very important to find the perfect recipe for kulich. The editors of our site will gladly help you in this!
But the lean dough is still relevant. Use our recipe for homemade baking dough.
If you like manca, we will tell you how to make an unusual yeast dough with it. It is perfect for dessert baking.
Today's edition. "Site" She will share with you a recipe for fried cakes that always come out. Trust me, once you've made this recipe, you'll never make it any other way.
Yeast dough for fried cakes Pie is a universal pastry, because you can make a filling for every taste. But even the most delicious filling will not help if the dough does not turn out as it should. There are many recipes for a good test, but not all of them work. Fast yeast dough for fried cakes It doesn't always work out well.
This recipe is always available to everyone. Even if you just started cooking yesterday!
Here is everything you need for the test:
The ingredients
- 700 ml of warm water
- 2 tbsp salt
- 2 tbsp sugar
- 2 tbsp dry yeast
- 1,400g flour
- 100ml sunflower oil
- In order to cook opar, heat the water, add sugar, salt, yeast and very little flour. Let me brew for 10-15 minutes.
- Now add some butter and flour. Start mixing the dough. As soon as the dough begins to stick to the hands, it is ready.
- Cover the dough with food film and put it in the refrigerator for one hour.
- After an hour, take the dough out of the fridge and start tearing off small pieces. Now you can form cakes and fill them with any filling to your taste.
- After you have formed 5-10 cakes, you can start frying them while you prepare the next batch. It is necessary to fry in a large amount of oil. After roasting, remember to put the cakes on a paper towel to let the oil drain.
Filling for fried yeast dough cakes It could be anything. Our editors suggest you make them with chicken and mushrooms or with eggs and vegetables. These are the most satisfying options that are great for a snack at work or school.
Easter is coming! It is very important to find the perfect recipe for kulich. The editors of our site will gladly help you in this!
But the lean dough is still relevant. Use our recipe for homemade baking dough.
If you like manca, we will tell you how to make an unusual yeast dough with it. It is perfect for dessert baking.