Recipe thin dough for cakes without soda and yeast

Today's edition. "Site" tell How to make cakes with cabbage It's called verzere. Moldovan snack cakes in the form of straws are very similar to puff dough. Hard to believe, but the secret of these delicious warzers is not in special ingredients, but in rolling dough. It is noteworthy that neither yeast nor soda is needed to prepare the dough.



How to prepare cakes with cabbage As a filling, both sauerkraut and stewed cabbage are used. The recipe for this test is suitable for sweet filling, and for salty. The cakes are very tender, and the shell of the dough is barely felt on the tongue. Warzer is also cooked with meat, potatoes, apples and cottage cheese.



The ingredients

• 500g flour
• 150 ml of water
• 150 ml of vegetable oil
• 1 carrot
• 2 pinches of salt
• 1 egg
• 500g sauerkraut
• 1 onion

Preparation

1. Make the dough first. To do this, pour the sifted flour into a deep container and make a hole in the middle.
   
   
   
   
2. Pour warm water and vegetable oil into the hole, add salt. Mix the dough in circular movements with a spoon, and then manually. When the dough stops sticking to your hands, transfer it to a cellophane bag, food film or simply cover it with a towel so that it does not wind down and leave it for 20 minutes.
   
   
   
   
3. Peel the onions and carrots. Sod the carrots on a large grater and cut the onions with half rings.
   
   
   
   
4. Roast the onions in vegetable oil until golden, then add the carrots and sauerkraut. Fry vegetables on average heat until they become soft, about 4-7 minutes.
   
   
   
   
5. Sprinkle the working surface with flour and divide the dough into 16 parts.
6. As thinly as possible, roll out each piece of dough and put 1 tbsp of filling on the edge of the dough.
   
   
   
   
7. Wrap the cakes as if you were making a very small shawarma. First wrap the edges on the sides, then, starting with the edge with the filling, wrap the cake. So wrap all the cakes.
   
   
   
   
8. Put the cakes on a pot of parchment paper. Beat the yolk and grease it with the tops of the cakes. Veersare can be sprinkled with sesame seeds before baking. Bake cakes in the oven heated to 200 degrees 20-25 minutes to golden color.
   
   
   
   

I highly recommend trying to make these cakes with apple filling, it turns out just a delicious snack for tea. If you do not want to make such babies, it is enough to roll the dough into a large thin layer and make a roll of it. The cooking time will increase by 10 minutes, but the taste will still be delicious. Bon appetit.