How to store food in the refrigerator

In general, the refrigerator in times of isolation becomes almost the central object in the house: if before you did not really care how and what to fill it, now you are quite worried about the question. How to store greens in the refrigerator. That's because you intend to stay in the house for the next week. You brought a mountain of food, now you need to properly dispose of everything.



Have you ever wondered why there are only eight cells in the fridge in the egg section while you bring a dozen from the store? To be honest, this causes a real cognitive dissonance in me. Editorial "Site" Just for the sake of interest, I decided to find out where this discrepancy comes from. Let’s talk about the food in your refrigerator.



You do not plan to appear in the store for a week, and cilantro and dill want to keep fresh. Wrap the greens with moist natural cotton or linen fabric and put them in the vegetable compartment. By default, this is the bottom shelf. Dill and parsley feel great in a plastic bucket with water, if they stand vertically. Do not wrap the greens in bags, there it quickly suffocates.



Usually, the refrigerator is filled according to the principle “I see a free place – a treasure”. The space inside the refrigerator needs to be organized. Sausage for sausage, canned food for canned food. We quickly deal with this so that the voracious family does not shy themselves for a whole week.



How to store food in the refrigerator

1. Milk.
   Keeping milk on the door is a bad idea. This is the most sensitive area in the refrigerator, constantly subject to temperature changes, albeit short-term. But it happens a thousand times a day. Milk in such conditions will sour faster. So it goes deeper.
   
   
   
   
2. Canned food
   Cucumbers and jam are better placed on the top shelf. When the door opens, warm air enters the refrigerator and it takes time to cool down. This means that the upper part of the camera is a little “warmer” than the rest, which means that all pickles place there. There you can also put bread, only cover with film so as not to dry out.
   
   
   
   
3. Meat and fish
   They are stored only in separate containers. They usually come together with the refrigerator. And that's good. First, they do not touch each other and are not saturated with other smells. And on the containers on top you can put something else tasty to save space. Like cheese.
   
   
   
   
4. Vegetables and fruits
   As well as perishable products, it is better to store in the bottom of the refrigerator. Fruits with vegetables should be cut, because, for example, apples in the refrigerator begin to secrete ethylene, which spoils other fruits faster. To be honest, then all the heat-loving is better to store outside: the refrigerator only spoils faster. So vegetables to the left and fruits to the right!
   
   
   
   
5. Drinks and sauces
   That's their place on the door. You can also lay eggs there. Water and juice are put down the door, all kinds of jars, bottles, bags - in the center. The upper section, which closes well, can be allocated for medications. For example, insulin needs cold. Young children should not be able to reach this shelf under any circumstances.
   
   
   
   
6. Ready meals
   Allocate a separate shelf for them and adjust it in height so that your favorite pan with borscht is placed: the shelves are easily removed and put back. Ready meals to put in the refrigerator preferably already cooled, so as not to load the compressor. By the way, you may have noticed a strange small container in the refrigerator kit. It's olive oil. Do not store the oil in the package, store it in oil.
   
   
   
   

In this section of the refrigerator, hungry people peek at the least, so it is prudently located at the bottom of the refrigerator so as not to bend over again. It's a place to keep everything separate. Put everything in packages, containers, boxes and - in the bins! Ice is also frozen separately so as not to be impregnated with odors.



Why Cells Eight finally got to the main intrigue Why do eggs sell in dozens and only eight can be loaded? The fact is that a large number of refrigerators are produced according to the European standard, and in Europe, chicken eggs are traditionally sold for eight pieces. Less often, 6 or 12. Why we didn’t find out, but everything can be found on the Internet.



We wish you a pleasant isolation! Do not forget that the minimum movement and increased portions will be postponed on your still thin sides. To keep the muscles toned, perform this complex of simple exercises without any inventory while sitting at home. If you know better how to store greens in the refrigerator, be sure to write about it in the comments. And we wish you good health and unbending firmness of spirit!