How to prepare air cakes from yeast dough

Every housewife has her own. specialty Make the most delicious cakes. Many people try to keep them secret, but today we will tell you about one of them.





How to cook delicate cakes with apples and poppy, which simply melt in your mouth? Find out. secret A little lower in our article! Here’s what you’ll need for this recipe:





The ingredients

• 500g flour
• 25g yeast
• 100g sour cream
• 150g butter
• 200 ml of milk
• 2 eggs
• 600g sugar
• 1 tbsp poppy
• 500g apples
• salt
• 500g cabbage

Preparation

1. Let's start with the test. First, dilute the yeast in warm milk.
   
   
   
   
2. Melt the butter, add eggs, 2 tbsp of sugar, some salt and flour. Mix all the ingredients well.
   
   
   
   
3. Mix yeast and flour mixture, then add sour cream. Leave the dough in a warm place for two hours.
   
   
   
   
4. As long as the dough fits, you can make the stuffing. Grind the poppy in a coffee grinder and then stir it with the remaining sugar and sliced apples.
   
   
   
   
5. If the dough is already infused, divide it into portions and start sculpting cakes. You can choose the form that you like the most.
   
   
   
   
6. Why are these yeast-cake Do they always come out so tender? The main secret is cabbage leaves. Put first oiled baking paper on the pan, and then - cabbage leaves.
   
   
   
   Put the cakes on top and grease with a whipped yolk.
   
   
7. Bake these. oven-cake 40 minutes. Don’t forget to warm it up well beforehand. Bon appetit!
   
   
   
   

Cakes will always be the best snack for any picnic. We will be happy to tell you how to prepare small cakes specifically for relaxing in nature.

If there are no eggs in your fridge, and you really want to make cakes with cabbage, we will help!

But these crispy cakes from puff dough will definitely appeal to lovers of baking with cheese or peas.