After eating such cakes, relatives immediately reconcile

Who doesn’t like baking with apple stuffing? I am sure that everyone has their favorite: who has charlotte, who has scones. But I prefer it. pies.



There is a secret in the preparation that I saw with my aunt from Lviv. Such cakes on the second day will be beautiful and soft, and the whole thing is in a special dough for baking.



Apple pies from yeast dough Ingredients

• 300g milk
• 7g dry yeast
• 50g sugar
• 5g salt
• 60g butter
• 25g cornstarch
• 470g wheat flour
• 400g apples
• sugar
• ground-cinnamon
• 1 yolk

Preparation

1. Half the milk heated and mixed with two tablespoons of flour and yeast. Let him stand for a while. The yeast particles must be completely dispersed. That's about 5-7 minutes.
2. In the rest of the milk add salt and sugar and stir until completely dissolved. After drinking in the pool, which has already managed to stand a little.
3. Melt the butter, add it and mix it up. Through the sieve, sift a little flour and corn starch. Stir everything thoroughly.
4. Add the rest of the flour gradually. The dough should come out not very tight, but also not stick to the hands. If there is a little extra left, it is better to remove it. Bet for 30-40 minutes in a warm place, let him rise. In the meantime, we'll do the stuffing.
5. Peel the apples, remove the seeds and cut into pieces. Then mix it with cinnamon.

Try not to cut the dough too hard. Roll in the balls, cover and let him rest for five minutes.



Then roll our balls into small ovals. Put some apples and cinnamon in the middle and sprinkle some sugar. From the dough fold an oblong cake: fold in half and carefully fasten the tips between each other. Make 3 incisions on the sides and leave before baking for 20 minutes. At this time, mix the yolk with a tablespoon of milk and lubricate the resulting cakes. Okay, we can bake. Put in a preheated to 190 degrees oven for 20 minutes. Done!



From the editorial board and why are these pies Are they so luxuriant and delicious? It's all about cornstarch. But even without it, it should be very good.

Who wouldn't want to eat that good? And don't deny yourself. Pamper home today and write in the comments, how many cakes could eat. Bon appetit!