Specifics of preparing a test for sweet cakes Bashny.Net

Who does not like sweet cakes from yeast dough! Soft and fragrant pastries will be the best treat for evening tea or coffee. However, yeast dough is quite capricious. To prepare the perfect cakes, you need to carefully follow the proven recipe.

All hostesses want the dough to come out lush and, of course, the first time. In order not to spoil the products and get an amazing baking outlet, you need to use recipes tested by other housewives. Today we want to share that with you!



The correct proportions of ingredients and a simple but detailed instruction will help you bake an appetizing muffin, which will retain freshness and softness for a long time. From such a test, you can prepare pies with filling, as well as small cakes.



The ingredients

• 600g flour
• 20g yeast
• 300g warm milk
• 4 tbsp sugar
• 1 tbsp sunflower oil
• 2 eggs
• 50g butter
• vanillin
• salt

Preparation

1. Let's start making opar for the test. In warm milk add yeast and 200 g of flour. Stir gently and let the yeast dissolve. After that, break into a yeast mixture one whole egg and protein from the second egg.
   
   
   
   
2. Now you can supplement the opar with vanillin, salt and oil. Start kneading by adding some flour leftovers. Let the dough come up a little and add the melted butter. Keep working on the test until it has absorbed all the oil.
3. Grease your hands with sunflower oil and form a ball from the dough. Leave it in a warm place for an hour.
   
   
   
   
4. Now you can safely shape products to your taste. A great option will be a good curl. Be sure to lubricate them with yolk and make a few punctures with a knife so that they are well baked inside and do not swell.
   
   
   
   
5. Heat the oven to 180 degrees and bake the muffin for half an hour. Bon appetit!

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Mac, jam and cottage cheese are best suited for cakes from such a dough. You can make a few pieces with each filling so that everyone in the family will find something to taste!



Do you have a proven and reliable test recipe that always works? Many of our readers are happy to collect such recipes and share them with each other!