Thin pita bread in the pan: finally found a good recipe favorite cakes!

Probably a thin cake made of unleavened doughcooked on a dry, warm surface — the oldest bread on the planet. The peoples of the Caucasus and the Middle East baked pita bread from wheat flour in the form of large pellets.






Lavash became the basis of many tasty and quick meals. "Website" offers without delay make a lot of pitas (for yourself, guests and in reserve) directly in the pan: fast and easy!






Pita to skovorodynivka
  • 1 tsp dry yeast
  • 1 tsp. salt
  • 0,5 tsp sugar
  • 1 tbsp vegetable oil
  • 1 tbsp. warm water
  • 3 tbsp. flour


Cooking
  1. From flour, water, oil, salt, sugar and knead yeast dough yeast dough. It should be softer than the dumplings. Cover the dough with foil, and let it rise for 30 minutes, obamy and let rise once more.
  2. Divide the dough into 16-20 portions, take them into balls, cover with foil and let rest for another 20 minutes.
  3. Roll out each tortilla as thin as possible, it is better to translucency. Cook them on a dry, well-heated frying pan for a few seconds on each side.
  4. Spread the scones on a prepared surface, lightly sbryzgivaja each piece with water and immediately covering with a towel: ready lavash dries out quickly!


Feel like you already know what toppings wrapped in lavash! Let me just say that the thin pellet is very convenient to freeze, wrapped in the package you get at the right time and use for preparing snacks and other culinary works.

This recipe is definitely worth to share!

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