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As refined carbohydrates zachekanivajut our body
... In the United States conducted a study and found that within 15 minutes after the person eats 100 grams of refined carbohydrates (bread, chips, sugar, white rice, cookies, etc.), the function of the human immune system is weakened to more than 90 %. A study published in the "International journal of cancer" (Journal of Cancer), showed a link between white bread consumption and an increased risk of cancer.
The study found that people who eat mostly white bread (with up to 5 slices per day), the risk of getting kidney cancer is two times higher than those who eat white bread a little (not more than 1.5 slices per day).
At one of the congresses on vegetarian nutrition in Tallinn in 1990 he made a report, which focuses on the bread. The speaker argued that the bread — lethal product on human health. Swelling from the intestinal juice, it is acidic internal environment of the body, turning into clumps of clay, Nalepa on the walls of the intestine and creating the obstruction.
If bread would be useful, why many educated workers zoos strictly forbid to feed their animals, arguing that it (THIS “USEFUL”) of the illiterate animals (apparently they're in medicine was not studied and just don't know about the “benefits” of the use of this flour product) is volvulus!
The facts: After the famine in Ukraine in 1933, so many deaths, especially among children, was not from hunger but from overeating after came the bread of the new harvest.
After a grueling fasting people just couldn't resist not to eat one's fill, that led to massive deaths from "volvulus". How cook bread? Baking bread in the oven takes place at a temperature of about 300 °C or pan, where the heat reaches 250° C. But carbohydrates and all other components of food that are processed at temperatures above 100 °C, represent a substance, no different from the contents of dead cells!
Eating bread, man eating a dead mix of dead cells. This explains why bread is very easy to choke on, it is dry, without mixing it with harmful fats, fluids, which is extremely harmful for the digestion.
In addition, the bread does not contain enzymes, life energy, and Vice versa – he absorbs to attempt the digestion of the dead cells that settle in the body as toxins and poisons. Therefore, the bread lovers feel fatigue, laziness, drowsiness, and have mucous discharge.
Yogis claim that in an industrial bread among other things, often contains too much salt.
Most loaves, rolls, cones contain a lot of sugar, milk, recipes often include eggs. This bread is much more than the usual acidic body can cause fermentation in the stomach and intestines, contributes to constipation. And the yeast included in the dough, are the strongest allergens. Bread. What was he like !?
... Used for baking bread at home using natural malt, hops yeast. They are active only at a temperature of 20-25 ° C, dying at 37 ºC. The bread, which earlier produced in Russia, can be called useful.
In the manufacture of current store-bought bread to speed up the process used thermotolerant yeast.
Scientists who studied this issue, met in the Lenin library on the sources of Nazi Germany, which said that, these yeasts were grown on human bones, that if Russia did not die in the war, she will die from yeast. Our professionals are not allowed to make links to the sources, to copy them. The documents were classified... Thermotolerant yeast are more resistant than the tissue cells.
They are not destroyed neither during the cooking process, no saliva in the human body. Yeast killer cells, killer cells kill sensitive, less protected cells of the body. But the bakeries of harmful yeast is beneficial. Yeast greatly speed up the process of making bread. Many don't want to hear about their harm, so as not to incur monetary losses in production.
White flour.
Empty carbohydrates. The bread being sold in stores, no doubt, harmful that is recognized even by Orthodox doctors. It is baked from a "dead" product — flour. But it is nothing like an empty carbohydrate. Almost all vitamins and minerals are removed from the shell (bran) and germ. Then the flour is bleached, it is added flavors, antioxidants, synthetic vitamins. * The question is — why first delete the live vitamins, then to add artificial? But for the sake of taste! In addition, this flour has an extended shelf life than flour "alive".
Refined flour slime becomes a product, which is a lump falls to the bottom of the stomach and zashlakovyvaet our body. Refining — an expensive process, cost, and the killing manpower grain. And need it only for as long as possible to keep the flour from spoiling. Flour whole can not be kept long, but this is not required. Let the stored grain, and from it as needed can be prepared flour. published
from the book "everything you need to know about bread"
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: ruslekar.info/Novaya-stranitsa-3048.html
The study found that people who eat mostly white bread (with up to 5 slices per day), the risk of getting kidney cancer is two times higher than those who eat white bread a little (not more than 1.5 slices per day).
At one of the congresses on vegetarian nutrition in Tallinn in 1990 he made a report, which focuses on the bread. The speaker argued that the bread — lethal product on human health. Swelling from the intestinal juice, it is acidic internal environment of the body, turning into clumps of clay, Nalepa on the walls of the intestine and creating the obstruction.
If bread would be useful, why many educated workers zoos strictly forbid to feed their animals, arguing that it (THIS “USEFUL”) of the illiterate animals (apparently they're in medicine was not studied and just don't know about the “benefits” of the use of this flour product) is volvulus!
The facts: After the famine in Ukraine in 1933, so many deaths, especially among children, was not from hunger but from overeating after came the bread of the new harvest.
After a grueling fasting people just couldn't resist not to eat one's fill, that led to massive deaths from "volvulus". How cook bread? Baking bread in the oven takes place at a temperature of about 300 °C or pan, where the heat reaches 250° C. But carbohydrates and all other components of food that are processed at temperatures above 100 °C, represent a substance, no different from the contents of dead cells!
Eating bread, man eating a dead mix of dead cells. This explains why bread is very easy to choke on, it is dry, without mixing it with harmful fats, fluids, which is extremely harmful for the digestion.
In addition, the bread does not contain enzymes, life energy, and Vice versa – he absorbs to attempt the digestion of the dead cells that settle in the body as toxins and poisons. Therefore, the bread lovers feel fatigue, laziness, drowsiness, and have mucous discharge.
Yogis claim that in an industrial bread among other things, often contains too much salt.
Most loaves, rolls, cones contain a lot of sugar, milk, recipes often include eggs. This bread is much more than the usual acidic body can cause fermentation in the stomach and intestines, contributes to constipation. And the yeast included in the dough, are the strongest allergens. Bread. What was he like !?
... Used for baking bread at home using natural malt, hops yeast. They are active only at a temperature of 20-25 ° C, dying at 37 ºC. The bread, which earlier produced in Russia, can be called useful.
In the manufacture of current store-bought bread to speed up the process used thermotolerant yeast.
Scientists who studied this issue, met in the Lenin library on the sources of Nazi Germany, which said that, these yeasts were grown on human bones, that if Russia did not die in the war, she will die from yeast. Our professionals are not allowed to make links to the sources, to copy them. The documents were classified... Thermotolerant yeast are more resistant than the tissue cells.
They are not destroyed neither during the cooking process, no saliva in the human body. Yeast killer cells, killer cells kill sensitive, less protected cells of the body. But the bakeries of harmful yeast is beneficial. Yeast greatly speed up the process of making bread. Many don't want to hear about their harm, so as not to incur monetary losses in production.
White flour.
Empty carbohydrates. The bread being sold in stores, no doubt, harmful that is recognized even by Orthodox doctors. It is baked from a "dead" product — flour. But it is nothing like an empty carbohydrate. Almost all vitamins and minerals are removed from the shell (bran) and germ. Then the flour is bleached, it is added flavors, antioxidants, synthetic vitamins. * The question is — why first delete the live vitamins, then to add artificial? But for the sake of taste! In addition, this flour has an extended shelf life than flour "alive".
Refined flour slime becomes a product, which is a lump falls to the bottom of the stomach and zashlakovyvaet our body. Refining — an expensive process, cost, and the killing manpower grain. And need it only for as long as possible to keep the flour from spoiling. Flour whole can not be kept long, but this is not required. Let the stored grain, and from it as needed can be prepared flour. published
from the book "everything you need to know about bread"
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: ruslekar.info/Novaya-stranitsa-3048.html
