History
seagull salad It dates back to the last century. Our grandmothers and mothers turned to this recipe whenever guests are on the doorstep and urgently need to prepare a treat. Not surprisingly, this delicious salad is cooked in minutes.
That's why the editorial board
"Site" He shares with you step-by-step instructions for the preparation of an infamous tender
egg-and-pea.
The recipe for salad with peas “Seagull” for many years remains a favorite delicacy in many families. It is equally good for everyday and festive table. But the best part is that cooking it is easy.
The ingredients
- 200g hard cheese
- 3 eggs
- 150g mayonnaise
- 200g green canned peas
- 1 bulb
Preparation
- First we cook the eggs, and then we cut them finely or rub them on the grater.
- While the eggs are boiling, we rub the cheese on a large grater.
- Cut the bulb in small cubes.
- Put everything together in a bowl. Add green peas and fill with mayonnaise. Add salt and spices to your taste. Done!
Here we go.
5 ingredients turned into a beautiful salad. Take a recipe for note and hurry to please yourself and your loved ones with the taste of childhood. Bon appetit!