Instructions for preparing a delicate salad with peas

History seagull salad It dates back to the last century. Our grandmothers and mothers turned to this recipe whenever guests are on the doorstep and urgently need to prepare a treat. Not surprisingly, this delicious salad is cooked in minutes.

That's why the editorial board "Site" He shares with you step-by-step instructions for the preparation of an infamous tender egg-and-pea.



The recipe for salad with peas “Seagull” for many years remains a favorite delicacy in many families. It is equally good for everyday and festive table. But the best part is that cooking it is easy.

The ingredients

• 200g hard cheese
• 3 eggs
• 150g mayonnaise
• 200g green canned peas
• 1 bulb

Preparation

1. First we cook the eggs, and then we cut them finely or rub them on the grater.
   
   
   
   
2. While the eggs are boiling, we rub the cheese on a large grater.
   
   
   
   
3. Cut the bulb in small cubes.
   
   
   
   
4. Put everything together in a bowl. Add green peas and fill with mayonnaise. Add salt and spices to your taste. Done!
   
   
   
   

Here we go. 5 ingredients turned into a beautiful salad. Take a recipe for note and hurry to please yourself and your loved ones with the taste of childhood. Bon appetit!