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6 delicious Christmas desserts
Before the New Year remains very little. And we all look forward to it and figure out what to put on the table. And what is a holiday without sweets?
Website gathered desserts that will give a New Year mood.
Homemade candy kiwi h3>
3 kiwi 3 tbsp. l. Honey 150 g coconut
Preparation:
Kiwi clean from the skin and cut into small slices. Then put in a bowl of a blender, add the coconut and honey. Mix until smooth.
From the resulting mass to make small balls, collapsing them in coconut flakes.
Put in the fridge for 3-4 hours. Can be served.
To make it very festive, you can wrap each piece of candy in a beautiful wrapping paper.
Cookies "Monkey» h3>
150 g butter 4 eggs 1, 5 cups of flour 1 cup sugar 0, 2 cups milk 0, 2 cups of cream (can substitute dry milk or condensed milk) 0, 2 ch. l. vanillin Chocolate confectionery Sprinkling icing baking paper
Preparation:
Eggs break into a saucepan, add the vanilla and sugar, rub until smooth. Pour into a mass of cold milk, mix well all. Put the pan on the stove on low heat and boil until thick sour cream mixture, stirring it constantly. We are set aside and give to cool.
Rubs the flour and butter in fat chips, pour chilled egg mass, plastic knead a soft dough. If the dough is too sticky, add flour.
Remove the dough is ready for 15-20 minutes in the refrigerator, then roll out to a thickness of 1-1, 5 cm. With the help of molds, stencil or a knife cut out the dough ovals with "ears" - a framework for monkey faces.
Warming up the oven to 200 degrees, spread the cookies on the laid paper baking pan and bake in oven until light browning.
We pull out and give to cool the liver.
At this time, melt the chocolate in a water bath for decoration. We need the chocolate dark and lighter, so it's best to divide the chocolate into two equal pieces and melt in a different saucepan. One will only chocolate, and other add some powdered milk, condensed milk or cream.
With chocolate cookies decorate as pictured. From nose candy topping do.
Give the liver to harden completely. Done!
Source ovkuse
New Year's cake "Herringbone» h3>
200 g butter 150 g sugar 60 g of powdered sugar 380 g flour 3 g baking powder 100 g white chocolate 180 g coconut 1 h. liter. potato starch 100 ml cream (20%) 2 egg yolks 100 g sour cream
Preparation:
Whisk egg yolks until white, fall asleep half the sugar and stir another minute 3. Pour the remaining sugar, add sour cream. Now add the butter and rub the mixture until smooth.
Flour (1 cup) mixed with baking powder, sift and interfere with weight. Fill up another cup of flour, interferes with, add the rest of flour and again vmeshivaem.Dolzhno get dough that does not stick to hands. Put the dough in the refrigerator.
From paper-cut star large. Inside draw 5-6 stars, one inside the other like nesting dolls.
Warming up the oven to 200 degrees.
Roll out the dough layers of thickness 6-7 mm. Cut the dough star in our templates. It should be enough for all.
Each cake bake about 10 minutes While the cakes are baked, make the cream: in a water bath drown the chocolate and cream; Let cool to room temperature.
Desiccated coconut grind in a coffee grinder (if needed), mix with powdered sugar and a teaspoon of starch. Mix cream with chocolate mass.
The cream is applied to the cakes and give dry. Now we put the star on top of each other (at the base of the cake is the biggest star).
At the request of the cream can add grinded pistachios, then the table will be a green Christmas tree.
Apples in the snow h3>
4 small apples 100 g sugar sweet popcorn hot water
Preparation:
Apples carefully my, were dried with paper towels and sit down on wooden skewers (you can use wood skewers for kebabs home that need to be pre-soaked in water).
In a saucepan fill with sugar, pour 5 tablespoons. l. hot water, put the pan on low heat and bring the liquid to a boil, stirring constantly. When a boil, interfere stop - instead begins to rotate the pan itself. It is necessary to bring the mixture to a state of caramel golden hue.
Dipping each apple cooked in syrup, and then paniruem in a slightly crushed popcorn. Now spread the apples on the plate, the laid cling film so that the caramel is not stuck to the film.
Put the apples in the fridge - Caramel should congeal.
If you like, you can bake the apples, then the dessert will be softer.
Citrus dessert h3>
5 mandarins 4 eggs 250 ml heavy cream (33%) 100 g sugar Water
Preparation:
Cook the syrup: pour the sugar in a pan, fill with water and cook until thick, stirring constantly.
Separate the yolks from the whites (whites do not need). Beat the egg yolks with a mixer. Pour a thin stream of hot syrup into the egg yolks, whisking continuing. Dai get the cream to cool down.
Chilled cream and stir gently pour in the cream.
Tangerines clean peel and films, remove the bones. Pulp mandarins put in the bottom of the ice-cream bowls, and lay on top of the cream. Harvesting in the refrigerator before serving.
Instead of mandarins can take any fruit: oranges, sweet grapefruit, strawberries - you love.
Berry blancmange h3>
300 g soft cheese 100 ml milk 200 ml heavy cream (33%) 100 g of powdered sugar 20 g gelatin 200 g of any fruit (fresh or frozen) sugar to taste
Preparation:
Large berries, e.g., strawberries, cut into 3-4 parts. Prepared put berries in a saucepan, fill with sugar and cook until soft. It is advisable not to cook too long to not seethe the berry puree - they should remain intact. Remove from the heat and allowed to cool.
Gelatin is diluted 100 ml of milk for instructions on the package.
Cottage cheese through a sieve to get rid of lumps, put in a bowl, add the icing sugar and beat with a mixer.
Cream whisk separately and enter into curds.
Gelatin is heated in a water bath or in the microwave until boiling is not an argument. Few Let cool and add cottage cheese and a creamy mass.
At the bottom lay kremanki some berries on top - a few spoonfuls of cottage cheese weight. Then again, a layer of berries and curd. Fill in all the ice-cream bowls and put them in the refrigerator before freezing.
Serve dessert kremanki. Optionally, you can decorate with fresh berries blancmange.
Sweet holiday all:
5 recipes for glazes elegant Christmas pechenyushek
7 ways to cook the perfect cookie for a festive evening
via www.edimdoma.ru/retsepty/77517-konfety-iz-kivi
Website gathered desserts that will give a New Year mood.
Homemade candy kiwi h3> 
You will need:
3 kiwi 3 tbsp. l. Honey 150 g coconut 
Preparation:
Kiwi clean from the skin and cut into small slices. Then put in a bowl of a blender, add the coconut and honey. Mix until smooth.
From the resulting mass to make small balls, collapsing them in coconut flakes.
Put in the fridge for 3-4 hours. Can be served.
To make it very festive, you can wrap each piece of candy in a beautiful wrapping paper.
Cookies "Monkey» h3> 
You will need:
150 g butter 4 eggs 1, 5 cups of flour 1 cup sugar 0, 2 cups milk 0, 2 cups of cream (can substitute dry milk or condensed milk) 0, 2 ch. l. vanillin Chocolate confectionery Sprinkling icing baking paper 
Preparation:
Eggs break into a saucepan, add the vanilla and sugar, rub until smooth. Pour into a mass of cold milk, mix well all. Put the pan on the stove on low heat and boil until thick sour cream mixture, stirring it constantly. We are set aside and give to cool.
Rubs the flour and butter in fat chips, pour chilled egg mass, plastic knead a soft dough. If the dough is too sticky, add flour.
Remove the dough is ready for 15-20 minutes in the refrigerator, then roll out to a thickness of 1-1, 5 cm. With the help of molds, stencil or a knife cut out the dough ovals with "ears" - a framework for monkey faces.
Warming up the oven to 200 degrees, spread the cookies on the laid paper baking pan and bake in oven until light browning.
We pull out and give to cool the liver.
At this time, melt the chocolate in a water bath for decoration. We need the chocolate dark and lighter, so it's best to divide the chocolate into two equal pieces and melt in a different saucepan. One will only chocolate, and other add some powdered milk, condensed milk or cream.
With chocolate cookies decorate as pictured. From nose candy topping do.
Give the liver to harden completely. Done!
Source ovkuse
New Year's cake "Herringbone» h3> 
You will need:
200 g butter 150 g sugar 60 g of powdered sugar 380 g flour 3 g baking powder 100 g white chocolate 180 g coconut 1 h. liter. potato starch 100 ml cream (20%) 2 egg yolks 100 g sour cream 
Preparation:
Whisk egg yolks until white, fall asleep half the sugar and stir another minute 3. Pour the remaining sugar, add sour cream. Now add the butter and rub the mixture until smooth.
Flour (1 cup) mixed with baking powder, sift and interfere with weight. Fill up another cup of flour, interferes with, add the rest of flour and again vmeshivaem.Dolzhno get dough that does not stick to hands. Put the dough in the refrigerator.
From paper-cut star large. Inside draw 5-6 stars, one inside the other like nesting dolls.
Warming up the oven to 200 degrees.
Roll out the dough layers of thickness 6-7 mm. Cut the dough star in our templates. It should be enough for all.
Each cake bake about 10 minutes While the cakes are baked, make the cream: in a water bath drown the chocolate and cream; Let cool to room temperature.
Desiccated coconut grind in a coffee grinder (if needed), mix with powdered sugar and a teaspoon of starch. Mix cream with chocolate mass.
The cream is applied to the cakes and give dry. Now we put the star on top of each other (at the base of the cake is the biggest star).
At the request of the cream can add grinded pistachios, then the table will be a green Christmas tree.
Apples in the snow h3> 
You will need:
4 small apples 100 g sugar sweet popcorn hot water 
Preparation:
Apples carefully my, were dried with paper towels and sit down on wooden skewers (you can use wood skewers for kebabs home that need to be pre-soaked in water).
In a saucepan fill with sugar, pour 5 tablespoons. l. hot water, put the pan on low heat and bring the liquid to a boil, stirring constantly. When a boil, interfere stop - instead begins to rotate the pan itself. It is necessary to bring the mixture to a state of caramel golden hue.
Dipping each apple cooked in syrup, and then paniruem in a slightly crushed popcorn. Now spread the apples on the plate, the laid cling film so that the caramel is not stuck to the film.
Put the apples in the fridge - Caramel should congeal.
If you like, you can bake the apples, then the dessert will be softer.
Citrus dessert h3> 
You will need:
5 mandarins 4 eggs 250 ml heavy cream (33%) 100 g sugar Water 
Preparation:
Cook the syrup: pour the sugar in a pan, fill with water and cook until thick, stirring constantly.
Separate the yolks from the whites (whites do not need). Beat the egg yolks with a mixer. Pour a thin stream of hot syrup into the egg yolks, whisking continuing. Dai get the cream to cool down.
Chilled cream and stir gently pour in the cream.
Tangerines clean peel and films, remove the bones. Pulp mandarins put in the bottom of the ice-cream bowls, and lay on top of the cream. Harvesting in the refrigerator before serving.
Instead of mandarins can take any fruit: oranges, sweet grapefruit, strawberries - you love.
Berry blancmange h3> 
You will need:
300 g soft cheese 100 ml milk 200 ml heavy cream (33%) 100 g of powdered sugar 20 g gelatin 200 g of any fruit (fresh or frozen) sugar to taste 
Preparation:
Large berries, e.g., strawberries, cut into 3-4 parts. Prepared put berries in a saucepan, fill with sugar and cook until soft. It is advisable not to cook too long to not seethe the berry puree - they should remain intact. Remove from the heat and allowed to cool.
Gelatin is diluted 100 ml of milk for instructions on the package.
Cottage cheese through a sieve to get rid of lumps, put in a bowl, add the icing sugar and beat with a mixer.
Cream whisk separately and enter into curds.
Gelatin is heated in a water bath or in the microwave until boiling is not an argument. Few Let cool and add cottage cheese and a creamy mass.
At the bottom lay kremanki some berries on top - a few spoonfuls of cottage cheese weight. Then again, a layer of berries and curd. Fill in all the ice-cream bowls and put them in the refrigerator before freezing.
Serve dessert kremanki. Optionally, you can decorate with fresh berries blancmange.
Sweet holiday all:
5 recipes for glazes elegant Christmas pechenyushek
7 ways to cook the perfect cookie for a festive evening
via www.edimdoma.ru/retsepty/77517-konfety-iz-kivi