Husband demands this dessert every other day, it's good to make it easy.

There is nothing better than homemade desserts. Especially if they are prepared easily and without hassle. And we have one recipe for you. Today we will tell you how to make a cake. This simple, but very delicate dessert will definitely conquer you once and for all.



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How to make biscuit cake Ingredients for biscuit

• 80g flour
• 30g cocoa
• 1 tsp baking powder
• 3 eggs
• 180g sugar
• 100 ml of milk
• 50ml vegetable oil

Cream ingredients

• 300ml sour cream
• 100g cottage cheese
• 3 tbsp powdered sugar
• 1 tbsp cocoa

Glaze components

• 40g cocoa
• 50g sugar
• 200 ml of milk
• 20g butter

Preparation

1. Let's start with the biscuit. In a small container mix flour, cocoa and baking powder. Separately beat the eggs with a pinch of salt to a lush foam. After a little bit add sugar, without stopping whipping. It should be a homogeneous mass.
   
   
   
   
2. Then add vegetable oil and half milk to the eggs. The remaining 50 ml of milk will be needed to impregnate biscuit. Hit the mix again. Now add a little flour, stirring constantly. Mix the liquid dough. Take a baking mold, grease it with butter, and then sprinkle it with flour. Pour the dough into the mold, level and send to the oven for 30-35 minutes. The temperature is 170 degrees. Then leave the biscuit to cool.
   
   
   
   
3. Now let's make the icing. Mix the cocoa and sugar, then add some milk. Stir everything to uniformity, adding the remaining milk. Then put it on the fire. After boiling, cook the icing for about 20 seconds. Don't forget to stir constantly. Immediately after removing the mixture from the fire, add the butter and stir. Cool the glaze.
   
   
   
   
4. When it gets cold, we'll make cream. To do this, mix sour cream, cottage cheese and powdered sugar with a mixer. When the mass is lush and homogeneous, add cocoa. Stir it well again.
   
   
   
   
5. Now let's collect our cake, you can right in the form in which the biscuit was baked. The biscuit itself must be pierced with a toothpick and soaked in milk. Place the cream on top, spreading it evenly. And then gently pour all the glaze. Then send the cake overnight to the refrigerator to soak up.
   
   
   
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Now you know how to make a cake. After a night in the fridge, a stunning homemade dessert is ready. Now it remains to brew a cup of coffee and enjoy the delicate taste of chocolate biscuit with cream. Bon appetit!