Our tips will help you in the oven at a professional! Baking - a matter that requires constant practice, patience and even a culinary ingenuity. But when it is taken for the master task is simplified. Irina Chadeeva seems to know everything about baking! Here are tips known culinary blogger and just good housewives, lovers in horseplay with the test. "Pirogovedenie" - a science accessible to everyone, do not hesitate. Use these tips and you will cook anything planned. On the way to the ideal it was spoiled a lot of dough, lots of cakes burnt. Leave it in the past. Professionals tell you how to save any pastries!
1. Biscuit dough
If bad whipped proteins, probably they got yolk. There is only one way to remedy the situation - start beating again other proteins, carefully tracing the moment of separation of the yolk. Also, proteins are badly whipped if they added sugar too early. In this case, whipped proteins in a water bath.
If biscuit is too tight, and the dough does not rise in the oven there may be several reasons. Poor whipped ingredients and a lot of flour usually lead to such a sad result. In addition, you can not keep for a long time before moving the biscuit dough in the oven. Make sure the oven that was well warmed up before going to put the dough.
To biscuit propeksya well, it is necessary to bake at medium heat. At too high and too low temperature baking biscuit will fail, most likely - half-baked.
If bad cake is removed from the mold, It is possible that the problem of old and rough form. Do not forget to thoroughly lubricate the form of oil and sprinkle top with flour. If the dough is too much sugar, biscuit, too, will be separated from the bad form. Carefully follow the recipe and baking problems will be much less!
If biscuit ass after you took it out of the oven, - This means that it does not propeksya. Check readiness to match the cake before removing it! Also sponge can settle back in the oven, if it is baked at too high a temperature.
To biscuit does not crumble, cut it very sharp knife.
cake to cool at room temperature, and even then removed from the mold. You will be easier to remove the biscuit and cake from any other test, if you put the form, just out of the oven, on a wet rag. When the form is cooled, the product will be easy to separate!
2. Dough Cake
If the dough is stratified by adding eggs, perhaps too many eggs. Make sure that that the oil and eggs that you mix were the same temperature. Continue beating the dough until it reaches the desired consistency.
If the cake does not rise in the oven, will likely butter and sugar whipped badly. Another option: with the melted butter Knead the dough.
If the cake is dense and sticky, in it too much flour or liquid. Not beaten, but just kneaded the dough eggs with sugar also give such effect.
3. Puff pastry minced
If crumb of butter and flour sticks together, Put the dough in the fridge - oil cooled, and nothing will not stick together.
If the dough is too sticky, add a little flour and place in the refrigerator for a short while.
If the dough crumbles, this points to a lack of fluid. Add one teaspoon of water, gently soaking dry places.
If the product dry and hard - they were baked for too long. Keep track of time and to ensure that the oil does not melt during the dough!
4. Cottage cheese dough
If the dough is too soft and sticky, most likely you used moist curds. Add flour or semolina to remedy the situation.
If the dough crumbles - a little liquid.
5. Short pastry
If the dough is too soft, need to add more flour.
If the dough crumbles, could be several reasons. The lack of oil, enough fluid and too cold butter - that spoils the shortbread dough. Do not forget to heat the oil to room temperature before making dough!
If liquid filling thickens - perhaps baking temperature was too low, not enough eggs and starch in the filling, the product did not have time to prepare fully.
If temperature is too high cooking liquid filling may curl.
If cookies burnt, Carefully remove the burnt layer float, and then Pour some sugar cookies.
If storing pies on a ceramic plate, closing them on top of a cloth made of natural fabrics, they will keep longer freshness and fluffiness.
Ideal cut crumbly cake can be when heated before cutting knife, put it in boiling water for 1 minute.
If dough is mixed up too cool, but stick to your hands, use a glass bottle with cold water as a rolling pin. It will roll out perfectly!
Very tasty glaze will, if you melt the chocolate candy and mints, mix them with a few tablespoons of water or milk.
The oven delicious and beautiful - an affordable pleasure. Even if you rarely bake, do it well. Our tips will certainly help you become a master, and the appearance and taste of baked goods you will be chic. Try it - and you will succeed!
via takprosto cc