How to make a glossy glaze for a kulik

Glaze makes Easter cake tastier and more beautiful. She's like the cherry on the cake. A good glaze should not stick after drying, crumble when cutting, crack directly on the product, spread too much, and the confectionery sprinkle should not fall off it.

It's possible to do that. There is. egg-cloakWhich is literally prepared in a few minutes. It turns out glossy and lush, while it does not need to be cooked or whipped.



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Glaze for the curly Easter Ingredients

• 4 tbsp milk powder
• 8 tbsp condensed milk
• 2 tsp lemon juice

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Preparation

1. The glaze prepared from these ingredients will not spoil in the first days, since milk powder and condensed milk are canned products. And lemon juice is a natural preservative.
   
   
   
   
2. You need to mix everything and check the consistency. If the mixture is too thick, add more condensed milk, if liquid, add more powdered milk.
   
   
   
   
3. Lubricate only the chilled cookies. And then give them at least another hour to stand, dry.
   
   
   
   

Kulich without glaze It doesn't look so festive. Therefore, be sure to make a glaze, and even decorate on top with pastry sprinkle or sweets and nuts. For example, almonds, hazelnuts, walnuts, cereals, small dried fruits, chocolate crumbs.



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See recipes for delicious Easter cakes in our articles. Follow the links.