Exclusive recipe "Monastic hut"

In the post-Soviet space Monastery hut cake - one of my favorites. The names of this recipe are many: "wood under the snow", "Gorka", "Poleno". But the point is always the same. These are tubes of dough with filling, stacked with a slide and sour cream soaked. Usually "Monastic hut" is prepared with filling from canned cherries. I like it better. prune.





Cake "Monastic hut" Ingredients for the test

• 3 eggs
• 1 tbsp sugar
• 1 piece sour cream
• 250g margarine
• 4 tbsp flour
• 0.5 tbsp soda
• baking

Filling ingredients

• 200g prunes
• 200g walnuts
• 100g poppy

Cream ingredients

• 1 litre sour cream
• 350g sugar
• 1 chocolate bar for decoration

Preparation

1. Separate the yolks from the proteins, rub the yolks with sugar.
   
   
   
2. Mix yolks, margarine and sour cream.
3. Add the soda extinguished with vinegar, flour.
4. Mix the dough. Divide it into 28 balls and leave them in the fridge for half an hour.
   
   
   
5. Remove the balls from the refrigerator and roll each until you get a strip length of 20-25 cm and width of 3-4 cm.
   
   
6. It's time to do the stuffing. Cut the nuts fine. Prunes soak in warm water for 15-20 minutes, then finely cut with straw. Pour the poppy with boiling water and let it brew for 20-25 minutes.
7. Pour the water, put the poppy on the coop and let it stand. Dry the dried poppy in a mortar with sugar.
8. Put the filling on the prepared dough and roll with a tube. Should get 9 tubes with prunes, 9 tubes with nuts and 10 tubes with poppy. Bake them in an oven heated to 180 degrees for 15 minutes.
   
   
   
9. I have to make the cream. Put sour cream on the gauze, which is covered with coarse, and leave for 5-6 hours in a cold place so that excess serum departs.
10. Sour cream cooked with sugar.
11. Take a large dish and lubricate its bottom with cream. Now we can build a house. Lay the first layer of 7 "logs" with different filling and lubricate with cream. The next layer will consist of 6 “logs”, followed by one tube less – and so on until the “logs” run out.
    
    
    
12. Beat the proteins and 150g of sugar. They can decorate the side parts of the house. Tightly cover the whole hut with cream. You can sprinkle grated chocolate on top.
    
    
    

Preparation of the "Monastic hut" opens the widest field for experiments with design. The hostess with imagination has a place to prove herself.





Depending on the season, the roof of the house can be decorated with stylized flowers, leaves or snow. You can provide the hut with windows, a chimney and even a fence.





The wealthiest huts boast TV antennas and cute cats on the roof. Some needlewomen do not stop there, creating whole villages from sweet houses.





Before serving on the table, the cake should be brewed for a day so that the cream is better absorbed. Bon appetit! Don’t forget to share the recipe with your friends. Such prune It will always be the highlight of the festive table. His taste is indescribable!





If you prefer cherry stuffing, pay attention to our cherry pie recipe, which is prepared almost like a “monastery hut”, but faster and much easier.