How to make a chocolate cake with coconut shavings Bashny.Net

Chocolate cake at home It does not necessarily consist of expensive chocolate bars. It is enough to add a couple of spoons of cocoa to the dough and prepare a good cream. Today you will see that cooking cake at home is an exciting and not so difficult task.





Cooking cakes is a confectionery art that is not given to every hostess. Editorial "Site" will tell you in detail how to make an amazing chocolate cake with a coconut crust and custard.





Biscuit ingredients

• 8 eggs
• 400g sugar
• 500g flour
• 2 tbsp vinegar
• 8 tbsp water
• 3 tsp baking powder
• 6 tbsp cocoa

Cream ingredients

• 5 yolks
• 5g vanillin
• 3 tbsp starch
• 1 pudding pack
• 200g butter
• 400 ml of milk
• 200g sugar
• 4 tbsp cappuccino

Ingredients for coconut crust

• 200g coconut shavings
• 5 proteins
• 200g sugar
• 5g vanillin
• 1 tsp baking powder

Preparation

1. And make a homemade chocolate cakeFirst, get the biscuit base. Separate the proteins from the yolks and beat them with sugar in a persistent foam.
2. Add one yolk to the proteins, without stopping stirring.
   
   
   
   
3. Add the vinegar and water, mix it well.
4. Ask for flour and remove 6 tbsp. spoons from the total amount, instead add 6 tbsp. l. cocoa.
   
   
   
   
5. Mix cocoa and flour with egg mixture. Thoroughly but carefully mix the dough with a spatula.
6. Bake the biscuit in a 180-degree oven for 30 minutes. Use a baking form with a diameter of 23 cm.
   
   
   
   
7. To make a coconut cake, separate the proteins from the yolks and beat them with sugar. Yellows will be needed to prepare the cream.
8. Gradually inject vanillin, baking powder and coconut shavings into the egg mixture.
   
   
   
   
9. Bake the coconut cake in the oven at 160 degrees for 30 minutes.
10. Make the cream. Pour 200 ml of milk into a pot or pot and bring it to a boil.
    
    
    
    
11. Another 200 ml of milk mixed with yolks to homogeneity, add starch and pudding. Stir thoroughly and pour the mixture into boiling milk. Cook the mixture for 3-5 minutes on medium heat, stirring.
12. Cool the cream mixture and whip with butter, add a cappuccino and whip the cream again.
    
    
    
    
13. The best part is assembling the cake. Cut the cooled biscuit in half and smear one with cream, then a coconut cake, then a cream, again a biscuit. On top, smear the cake with cream and decorate with coconut shavings or chocolate.
    
    
    
    

Every housewife should know the recipe for a win-win cake that can be made from simple ingredients both in summer and winter. If you like biscuit cakes with jelly, be sure to make a cake "Black orchid".

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