How to make strawberry biscuit cake

Cooking cakes at home is an art. It's not just you grease the cakes with cream and send them to the balcony to let them brew. In some cases, homemade cakes can easily argue with restaurant dishes for sophistication and taste.





This article is about such a dessert. We present to your attention. Rafaello homemade cake with biscuit base, coconut filling and strawberry compote. What, are you drooling?!





But we want to warn you right away. This is a rather complex dish and it is best to prepare it by reading the recipe as carefully as possible and preparing all the necessary ingredients in advance.

Rafaello Cake at Home Ingredients

• 150g flour
• 450g sugar
• 3 eggs
• 210ml cream
• 1 tsp baking powder
• 25g white chocolate
• 4 yolks
• 10g gelatin
• 3 tbsp coconut shavings
• 25g coconut shavings (for cream)
• 83g cornstarch
• 30 ml of water
• 300g strawberries
• 400 ml of milk
• 180g butter

Preparation

1. Make some biscuits. Beat the eggs in the mixer at maximum speed for 5 minutes. Then, at the minimum speed of the appliance, add flour and baking powder to the eggs. In a separate container, mix 130 ml of cold cream to a thick sour cream state.
   
   
   
2. To the finished dough, gradually add cream and gently stir with a wooden spatula. Warm the oven to 180 degrees. In the oiled form, lay out the dough and bake a biscuit for about 25 minutes. After cooling, cut the biscuit into 3 cakes with a strong thread.
3. Make strawberry compote. Pour strawberries into a thick-bottomed strawberry and tomes over a slow heat until it gives up its juice. Mix 80g of sugar with 15g of corn starch. Add sugar and starch to the strawberries, stir and boil no more than 2 minutes.
   
   
   
4. Put the resulting compote in a candy bag.
5. Prepare a coconut filling. Dissolve gelatin in 30 ml of water and wait until it swells. Mix 2 yolks, 8 g of starch, 3 tbsp. l. coconut shavings and actively rub. Then add 50ml of cream and put on a water bath, stirring until it thickens. After thickening, remove it from the fire. Heat 75 ml of cream and pour them white chocolate until it dissolves completely.
   
   
   
6. In the custard base enter melted white chocolate. Let it cool to about 50 degrees, and then inject the swollen gelatin and stir. Prepare a detachable ring with a diameter of 16 cm and cover it with food film. Put all the mass in it. Send it to the freezer for 4 hours.
7. Make some custard. Mix 200 g of sugar, 60 g of starch, 2 yolk and milk. Put the steak on a weak fire, stirring. Thus, bring the cream to thickening.
   
   
   
8. Remove the finished cream from the fire, cover it with film and let it cool. Then move it into a bowl of mixer, add 180g of warm butter and whip to peaks. If you want, add some coconut chips.
9. Pick up the cake. Take the cake, grease it with custard, and put strawberry compote on the cream. On top again crust, custard, on the cream apply a coconut filling, cut it with cream, and on it add strawberry compote. And add another cake. At the end, cut the cake with cream and put it in the refrigerator for stabilization. Sprinkle coconut shavings for the final.
   
   
   

We hope that you will cope with all the stages of cooking this wonderful fragrant dessert. Yes, you need to have your own approach, but the result is definitely worth it! For example, biscuits for cake at home It is quite difficult to cook, what to talk about strawberry compote.





But if you succeed, you deserve to think about a career as a pastry chef. That's our personal opinion. In any case, cook, experiment, create new culinary masterpieces, and "Site" That'll help you.

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To make it easier, catch a video of this recipe.