Every year in the strawberry season I make a cake "Frezier", guests fly like bees to honey.

They say that in France, strawberry biscuit cake "Frezier" is made for his birthday. But why not celebrate today? Especially since strawberry season is in full swing. So, it is decided: we prepare an unusually delicate and strikingly beautiful cake according to a French recipe.



In addition to products, you will need a collapsible metal shape with a diameter of 20 centimeters and a confectionery curb tape. With it, the side surface of your cake will be perfectly smooth, and the cake can be made higher than the shape allows.

Strawberry biscuit cake Ingredients for biscuit

• 3 eggs
• 100g sugar
• 50g flour
• 25g starch
• 1 tsp baking powder
• 10g vanilla sugar

Ingredients for cream and filling

• 700-800g strawberries
• 400 ml of milk
• 200g sugar
• 3 eggs
• 4 tbsp starch without slide
• 200g butter
• 15g gelatin
• 50ml boiled water
• 10g vanilla sugar
• 100ml water for syrup
• 100g sugar for syrup
• 700-800g strawberries
• strawberry

Preparation

1. Let's start by making biscuits. Separate the whites of the three eggs from the yolks.
2. Beat the squirrels to steady foam. Without stopping, add sugar and keep whipping to steady peaks.
   
   
   
3. Mix in a bowl egg yolks, flour, starch, baking powder and vanilla sugar. Hit me with a mixer.
4. In several techniques, add whipped proteins to the flour mixture. Carefully stir everything with a spatula.
5. Put a pencil on a baking form.
6. Place half of the test on a delineated circle and evenly distribute it on its surface.
   
   
   
7. Send the bowl to the oven heated to 190 degrees for 10-12 minutes. Repeat the same sequence with the second half of the test.
8. With the help of the side of the detachable shape, cut off everything superfluous in the resulting crusts, which will act for the form.
9. Install an acetate tape inside the form (you can replace it with a food film). Then place inside the crust shape.

Now it's time to do the filling. Mix milk and 100 grams of sugar. Put it on the fire and bring it to a boil. Add the remaining 100 grams of sugar and vanilla sugar to the three eggs. Take a good shot. Add the starch and stir. Pour the resulting mixture with boiled milk with constant stirring. Put it on the fire and make it thick. Add 100 grams of oil to the cream and mix it. Leave the cream to cool at room temperature.


Meanwhile, 1.5 spoons of gelatin pour 50 milliliters of water. To the cooled cream, add the remaining butter and whip for 5 minutes. At the very end of the lice dissolved in a water bath gelatin Collect the cake Carefully washed strawberries, remove the tails. Cut about a dozen selected strawberry berries in half. Soak the cake with sugar syrup. On the perimeter of the crust, put the strawberries in cuts to the shape.


Fill the mold with half the cream. Put in the cream with sharp tips up the remaining strawberries. Leave a few berries for decoration.


Pour strawberries with cream residues. Distribute it evenly throughout. Cover the filling with a second crust. Soak the cake with sugar syrup. To decorate the cake, cut several berries with thin plates and lay out a pattern from them on the surface of the crust.


Cook the strawberry jelly according to the instructions and fill it with the top of the cake. Send the cake to the fridge for the night. Take off the shape and film in hours.
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The halves of strawberry berries on the edges of the cake look like scarlet tongues of flame. We add that the cake turns out to be unrealistically beautiful and at the same time no less delicious. So it's going to be the highlight of your holiday table anyway. But with the eggs he probably would have looked better. And so yellow because of homemade eggs cream is not very different in color from the crust.


Bon appetit and new culinary discoveries!

What could be better than a delicious and fragrant homemade honey? No doubt chocolate honey. Such a cake is prepared easier than simple, and in its taste qualities is not inferior even to purchased sweets.