How to make chocolate cake quickly

“Chocolate cake in a hurry – does it happen?” – I asked, looking at my friend with delight talking about the “Chocolate cake” janduya cakeWhich she tried in Italy. But the next weekend Irina invited me to visit and gave me chocolate cake. And I know it happens!

The cake was very delicate and delicious. Just what it takes to chocolate-truffler! At the same time, the recipe turned out to be simple, quick and understandable even for those who do not bake much. My experience of making cakes is expressed by the number 3 - only three in a lifetime.

The name of the cake comes from the name of the popular brand of nut chocolate in Italy “Janduya”. But you can use any other quality chocolate.





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Today's edition. "Site" He will tell you how to cook quickly and easily. Janduya chocolate cake. A taste that will surprise you with its sweetest taste!





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How to Make Chocolate Cake Ingredients

• 1.5 tbsp flour
• 3 tbsp cocoa
• 1 tbsp sugar
• 1 tsp baking powder
• 0.5 tsp salt
• 1 tsp vinegar
• 1 tsp vanilla essence or vanillin
• 5 tbsp vegetable oil
• 1 tbsp water
• butter
• 100g chocolate
• 100g cake decor fruit (I have frozen raspberries)

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Preparation

1. In a convenient container or in a bowl of a mixer, mix flour, sugar, cocoa, baking powder and salt. Stir with a tablespoon.
   
   
   
   
2. In a separate bowl pour vegetable oil, vinegar, vanilla essence (can be replaced with vanilla sugar, but then it must be added to flour). Stir all the ingredients and pour the liquid into a bowl of flour.
   
   
   
   
3. With the help of a mixer, start whipping all the dry ingredients along with liquid ones, and in parallel, gradually add water (room temperature) there. The dough should be uniform.
   
   
   
   
4. Lubricate the baking mould or multicooker bowl with a small piece of butter. If you bake in the oven, then put it on the warm-up, if in the cooker - oil not only the bottom, but also the sides of the bowl.
   
   
   
   
5. Pour the dough and evenly distribute it in shape for baking.
   
   
   
   
6. If you bake in the oven, then bake the cake for half an hour at a temperature of 180 degrees. Check the readiness with a wooden stick: if the stick is dry, the crust is ready, if it is wet, bake for another 5-10 minutes. In the multicooker in the "Baking" mode, the baking is about 30-40 minutes (depending on the power of the multicooker).
   
   
   
   
   
   
7. Take the cake out of the form only when it is completely cooled. For the cream, ideally, you need to melt a bar of Janduya chocolate, but if you do not have it, then any other high-quality chocolate is suitable. You can also cook chocolate fudge. Smear the cake on top with chocolate cream.
   
   
   
   
   
   
8. Decorate the cake with fruit and eat it with pleasure. Bon appetit!
   
   
   
   

I also suggest you learn how to make sweet chocolate cheesecake based on crushed cookies. There is nowhere to cook: on Friday evening you make a blank, and on Saturday morning you enjoy a chocolate dessert of incredible beauty! For 30 minutes, you only need 4 ingredients and a refrigerator.



This one is easy to prepare, but so janduya cake I am sure you will enjoy the taste of chocolate! I wholeheartedly recommend you try it. For all its simplicity, this chocolate cake is surprisingly wonderful.

Share it. miraculously With your friends, maybe one of them will treat you to a piece of this incomparable treat.