How to make a coffee cake

Pele cake is significantly different from its counterparts. This is not just a chocolate dessert, but a charming extravaganza of chocolate and coffee taste in every piece! It's all about the biscuits. Coffee biscuit turns out to be very lush, tender and has a certain versatility. Despite what cream you prefer for smearing cakes, the cake in any case will be very tasty.

It's especially good to cook. birthday cake. In the shortest possible time, you will get a huge delicacy, which is abundantly enough to treat all guests.

Editorial "Site" He said, “This dessert is worth trying at least once.” At least to understand why it is necessary to bake a cake for every celebration.

Lush chocolate cake Ingredients for dough

• 3 tbsp flour
• 100g cocoa powder
• 2.5 tables of sugar
• 5 eggs
• 1 tbsp ground coffee
• 0.5 l kefir
• 3 tsp soda
• 7 tbsp vegetable oil

Cream ingredients

• 400g butter
• 760 ml of condensed milk
• 4 tbsp cocoa
• 1 tbsp ground coffee

Preparation

1. To do cake-cakeFirst, mix sifted flour with cocoa, 1 tbsp. l. coffee and 1.5 glasses of sugar.
   
   
   
   
2. In another bowl, beat the eggs with sugar for 5 minutes.
   
   
   
   
3. Then in a separate container mix kefir with soda.
   
   
   
   
4. Pour kefir into the egg mixture, add vegetable oil and mix everything thoroughly. Then combine the resulting mixture with flour and mix the ingredients well again.
   
   
   
   
5. Take a parchment baking mold and pour dough into it.
   
   
   
   
6. Send the dough to be baked in an oven heated to 180 degrees for 30 minutes.
   
   
   
   
7. Take the finished biscuit out of the oven and cool it. Then trim the edges of the biscuit by 2 cm. After that, cut the biscuit across into 2 parts. Cut each part along into 2 crusts.
   
   
   
   
8. Make strong coffee for soaking. Use 1 tbsp of drink to impregnate one crust.
   
   
   
   
9. To prepare the cream, whip softened butter with condensed and coffee.
   
   
   
   
10. Now it remains only to lubricate the cake and sides of the cake with cream, and then sprinkle with a crumb from biscuit clippings.
    
    
    
    

Well, we're sure you did a great job and your cake turned out to be delicious! We hope that your loved ones will appreciate your efforts.