Cabbage snack recipe

Make a vegetable salad, make a dressing for borscht, just sour with a carrot for the winter or marinate the crunchy cabbage in Greek. Oh, cabbage, what would we do without you? In fact, there are many interesting recipes for cooking white cabbage or Beijing cabbage.





A vitamin vegetable can be found at any time of the year on the shelves in the store. Beijing, of course, is more expensive, but it is more malleable, and it perfectly turns hearty roulettes with filling.

Today we're going to share the simplest. recipeFor which ingredients are ridiculously few. Dietary dish can become both a side dish for meat dishes and an independent dietary snack.





The ingredients

• 1kg cabbage
• 60g butter
• 5g dried garlic
• 10g spices "Provence herbs"
• salt

Preparation

1. Take a small cabbage head and cut it into 4 parts. Then each slice in half. As a result, the lobes should be about 3 cm wide. Be sure to leave the cupboard so that the pieces do not fall apart during cooking.
   
   
   
   
2. Paint each slice with softened butter on both sides. Put the cabbage on the pan.
   
   
   
   
3. Send cabbage to taste, sprinkle with seasoning and dried garlic.
   
   
   
   
4. Burn. kale-garnish at 180 degrees for 50 minutes.
   
   
   
   

Those who like unusual snacks, delicious cabbage on the side may like. It remains a bit crispy, and the spices complement the delicate taste. To prepare a light lunch, snack or garnish - you decide. What unusual dish of cabbage did you try?