How to make an apple pie with poppy

There are many recipes for apple pies. But today we want to show you something special. You've never tried that before!

Pie with apples in the oven



This is not the most common recipe, but this cake will appeal to all poppy lovers. This one cake-cake I should be in your golden apple pie collection.





Test ingredients

• 5 eggs
• 250g oil
• 1 tbsp sugar
• 4 tbsp sour cream
• 20g baking powder

Filling ingredients

• 2 kg apples
• 1 tbsp poppy
• 1 bag of dry jelly
• 1 egg
• 200g sugar

Preparation

1. Let's make the dough first. Separate the yolks and mix them with butter, sugar and sour cream. Sip the flour with baking powder. Mix the dough and divide it into two parts: one slightly larger, the other slightly smaller.
   
   
   
   
2. Put most of it in the refrigerator, the rest in the freezer.
   
   
   
   
3. Wash the apples, cut them in half and cut the middle.
   
   
   
   
4. Mix the egg whites with sugar and dry sour.
   
   
   
   
5. Mac rub it in a blender or a coffee grinder. Add to the poppy mass 1 egg and a little sugar.
6. Take most of the dough out of the fridge and roll with a roller, put it in a form. Recesses of apples fill with poppy and carefully lay the apples on the dough with poppy down. Pour squirrels on top. Take the second part of the dough out of the freezer and sodium on a large grater. Sprinkle apples with dough.
   
   
   
   
7. Bake the cake for 50 minutes in a heated to 170 degrees oven. The cake must be completely cooled before being removed from the form. Be patient!

I think so. plaincakeBut with a secret! In the context of the cake looks very beautiful, you can cook even for holidays.





Instead of apples, you can use pears, then the cake will be especially fragrant.

But for a special occasion, we have a recipe for an open cake "Amber Ray". This cake can easily eclipse even the birthday cake with its beauty.





Three cups cake is perfect for every day. Especially it will appeal to people who do not like to use eggs in baking.