How to make a poppy pie

When I first cooked poppiesMy husband said, “Do this always.” Since poppy is my passion, this dessert is a real celebration of the soul. The finished cake is wet, very tender, airy and unusual. Preparing such a treat is a pleasure. No fuss with the dough, because there is no flour in the recipe! And those who like tastier can pour the cake with melted chocolate or fragrant glaze.



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Poppy pie. It's not normal. poppy-stuffIt's an explosion of taste! It's also very useful. After all, poppy is the record holder for calcium content. Compared to cottage cheese in poppy, calcium is 10 times more. In addition, there are few carbohydrates in poppy and on its basis you can bake sweets for diabetics, replacing sugar with fructose.

For cooking, you will need the usual products. For lazy housewives, such a cake is a godsend. Time to cook takes a minimum, and the result exceeds all expectations.



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Cork ingredients

• 75g poppy
• 75g sugar
• 50g butter
• 2 eggs
• pinch
• 1 tsp grated orange peel
• 15g vanilla sugar
• 0.5 tsp baking powder

Glaze ingredients

• 2 tbsp. any liquor (for children use orange juice)
• 5 tbsp powdered sugar

Preparation

1. Get all the ingredients out of the refrigerator in advance. They should be at room temperature. Turn on the oven 180 degrees and prepare the form for baking: lubricate the bottom with oil or covered with parchment paper.
2. Separate the proteins from the yolks and cut the oil in cubes. Mac must be poured with boiling water, boil for 15 minutes on medium heat and grind in a coffee grinder. If you do not have a coffee grinder, use a meat grinder, a mortar with a pestle or a blender. The Mac must be crushed.
   
   
   
   
3. Mix the butter and half the sugar. Add the yolks and beat again. In the egg-oil mixture add poppy, peel, vanilla sugar and baking powder.
4. In a separate container, beat proteins with citric acid into a strong foam. Carefully mix the protein foam with the poppy mass and the remaining sugar. Try not to destroy the airiness.
   
   
   
   
5. Put the finished mass in the form and bake for 20-30 minutes. Focus on your oven and check the plate with a toothpick.
6. While the cake is in the oven, make the icing. Mix liqueur or orange juice with powdered sugar. If the mixture is liquid, add a little more powder. 325233
   
   
   
   
7. When the cake is baked, do not take it out of the shape hot. Let him cool right in his uniform.
8. Cooled cake icing and serve to the table. Bon appetit!
   
   
   
   

True makomanas. "Site" It is recommended to prepare the perfect poppy roll, as in childhood at the grandmother. The roll turns juicy and soft inside, with a crispy and tender crust on the outside.

To make homemade pastries tasty, choose quality ingredients and avoid common cooking mistakes.

You liked it. flourless poppy cake?