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How to make edible burnt cake
Even experienced bakers are not immune to mistakes. What to say about people who do not deal with baking every day. It happens that pie burntEither he didn’t get up or he cracked. In such moments it is a pity and wasted time and spoiled products. That kind of baking will have to be thrown away. Or won't I?
And today's edition. "Site" It will tell you what to do if there is a problem when baking the next dessert and something went wrong. In some cases, the cake can still be saved, and sometimes it is wiser to find another use for it. But don't throw it away!
Burned cake What to do if burn up? In this case, you can cover it with ordinary foil. As a result, the product will be baked, but will not burn in those places that you carefully covered with foil.
If it is late to cover, and the charred top, bottom or barrel of the product was seen too late, then in this case the pastry can be saved, unless, of course, it has not turned into coal. In our case, we will be experimenting with a slightly burnt-out cake.
To save the cake, you will need an ordinary kitchen grater. And you will have to use the side with the smallest cloves (the one on which we rub potatoes for dranics).
It is enough to rub the charred side to get rid of the inedible part of our cake. When the pastry is still warm, rubbing it is very easy. As you can see, only the crust was affected.
After such a cleansing procedure, it is enough to cover the kulich with azure. Now no damage is visible, and the product itself looks perfect.
In a similar way, you can save any cake or biscuit by hiding traces of grater with cream, powdered sugar or even chocolate. Add a little imagination and a hopelessly burned dessert will be saved.
Another popular problem is that the cake did not rise when baking. And if it turned out that the inside of the product is raw dough, then you can return the pastry to the oven for 5-10 minutes. This may be enough to make the product go up.
Sometimes the middle of the cake falls. Often this problem occurs if the product was baked not long enough or the oven was often opened during baking. In this case, you can cut the middle, giving the product an interesting shape, fill with fruits and cream, decorate and serve to the table.
You can also turn a failed pastry into a bezel cake. Or use it to decorate another cake: just add coconut shavings with whipped protein, and excellent topping for baking is ready.
If a single-layer cake is baked but not raised, you can cut it in half into two pancakes. One set the bottom of a suitable size container, fill with glaze or mousse, and then cover with a second pancake. Cut the protruding edges and send the cake to the fridge. You can decorate the top by watering the cake with hot chocolate or glaze.
It also happens that the cake is too cracked or even collapsed. If the product cracked only from the top, you can try to turn it over so that the top was whole - it can be decorated, which will make the dessert appetizing. However, on a plate such beauty can fall apart, so it is better to use the method only at home.
You can also not turn the cake over, but hide small cracks with glaze. But if you overdo it with this sweetness, the dessert itself may be too sweet, lose its original taste. So experiment carefully.
And today's edition. "Site" It will tell you what to do if there is a problem when baking the next dessert and something went wrong. In some cases, the cake can still be saved, and sometimes it is wiser to find another use for it. But don't throw it away!
Burned cake What to do if burn up? In this case, you can cover it with ordinary foil. As a result, the product will be baked, but will not burn in those places that you carefully covered with foil.
If it is late to cover, and the charred top, bottom or barrel of the product was seen too late, then in this case the pastry can be saved, unless, of course, it has not turned into coal. In our case, we will be experimenting with a slightly burnt-out cake.
To save the cake, you will need an ordinary kitchen grater. And you will have to use the side with the smallest cloves (the one on which we rub potatoes for dranics).
It is enough to rub the charred side to get rid of the inedible part of our cake. When the pastry is still warm, rubbing it is very easy. As you can see, only the crust was affected.
After such a cleansing procedure, it is enough to cover the kulich with azure. Now no damage is visible, and the product itself looks perfect.
In a similar way, you can save any cake or biscuit by hiding traces of grater with cream, powdered sugar or even chocolate. Add a little imagination and a hopelessly burned dessert will be saved.
Another popular problem is that the cake did not rise when baking. And if it turned out that the inside of the product is raw dough, then you can return the pastry to the oven for 5-10 minutes. This may be enough to make the product go up.
Sometimes the middle of the cake falls. Often this problem occurs if the product was baked not long enough or the oven was often opened during baking. In this case, you can cut the middle, giving the product an interesting shape, fill with fruits and cream, decorate and serve to the table.
You can also turn a failed pastry into a bezel cake. Or use it to decorate another cake: just add coconut shavings with whipped protein, and excellent topping for baking is ready.
If a single-layer cake is baked but not raised, you can cut it in half into two pancakes. One set the bottom of a suitable size container, fill with glaze or mousse, and then cover with a second pancake. Cut the protruding edges and send the cake to the fridge. You can decorate the top by watering the cake with hot chocolate or glaze.
It also happens that the cake is too cracked or even collapsed. If the product cracked only from the top, you can try to turn it over so that the top was whole - it can be decorated, which will make the dessert appetizing. However, on a plate such beauty can fall apart, so it is better to use the method only at home.
You can also not turn the cake over, but hide small cracks with glaze. But if you overdo it with this sweetness, the dessert itself may be too sweet, lose its original taste. So experiment carefully.
