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How to Make Chicken Soup
Delicious, fragrant, since childhood favorite chicken soup. This is what my grandmother used to make for me, and now I'm cooking it for my son. This is a real classic of home kitchen and, it would seem, to improve something in it is difficult.
But there are subtleties that will make the first dish even tastier. Today. "Site" It will tell you how to properly prepare rich and hearty chicken soup.
Delicious chicken soup ingredients
Preparation
Fantasy, try and do not be lazy to turn the serving of soup into something special: so you will love this dish, you will probably cook it more often and probably want to learn more and more new recipes.
If you like soups and want to make a new one, this article is for you. Editorial "Site" I have prepared a selection of the best soups for proper nutrition.
We offer you 3 recipes of homemade instant soups, which will definitely come in handy after abundant festive feasts.
But there are subtleties that will make the first dish even tastier. Today. "Site" It will tell you how to properly prepare rich and hearty chicken soup.
Delicious chicken soup ingredients
- 300g chicken (wings and thighs)
- 2 l of water
- 2 bulbs
- 1 carrot
- 300g cabbage
- 2 tbsp manki
- 1 bundle parsley
- 2-3 cloves of garlic
- vegetable-oil
- pepper
Preparation
- Pour the meat with water and put the pot on the stove. Bring the water to a boil, salty and boil for 5-7 minutes, not forgetting to remove the foam.
- One bulb washed and unpeeled put in water to the chicken. Cooking broth You need another 15-20 minutes (before the meat is ready).
- Get the onion out of the finished broth. You won't need it anymore.
- Put a deep pot on a small fire. Add a carrot grated in a fine grater. After she lets the juice, add a couple of spoonfuls of vegetable oil.
DepositPhotos - Cut the remaining bulb finely. Cube the cabbage (first longitudinal incisions, then transverse).
- Add the vegetables to the carrots. Stir, salt, pepper and passer all together on a small heat for 5-6 minutes.
- Get the chicken out of the broth, take the meat off the bones and send it to the vegetables.
- Strain the broth and fill them with vegetables and meat.
- Once the soup boils, add our secret ingredient, manca. The main thing is to do it slowly and stirring a wreath. Monca will give the soup a pleasant density and saturation.
- For those 2-3 minutes, while the manca is brewed, cut the greens with garlic and send them to the pottery. Fans of spicy can add a hot pepper.
- Homemade chicken soup ready. It remains to pour this beautiful cooked dish on plates. Bon appetit!
Fantasy, try and do not be lazy to turn the serving of soup into something special: so you will love this dish, you will probably cook it more often and probably want to learn more and more new recipes.
If you like soups and want to make a new one, this article is for you. Editorial "Site" I have prepared a selection of the best soups for proper nutrition.
We offer you 3 recipes of homemade instant soups, which will definitely come in handy after abundant festive feasts.
