How to make a poppy pie

It happens that you want a sweet pastry with poppy, look into a cookbook and slam it with horror. The number of ingredients makes my head spin, what a cake. But if poppy baking fear as you want, you can get rid of excess and prepare a real masterpiece from a minimum of products. The confectioners call it "Poppy under the snow", but we jokingly call this cake "Until tomorrow will not live" and happily share the easiest recipe.



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"Site" will tell How to make a poppy filling, crumbly dough and the most delicate sour cream soufflé, and then assemble a delicious poppy pie from it. You've never tried that before!

Poppy pie Ingredients for dough

• 250g flour
• 100g butter
• 0.5 tbsp sugar
• 1 egg

Filling ingredients

• 7 tbsp poppy
• 3 tbsp semolina
• 200 ml of milk
• 3-4 tbsp of sugar
• 400ml sour cream
• 0.5 tbsp sugar
• 2 eggs
• vanillin

Preparation

1. To start, prepare sand dough: chilled sodium oil on a large grater, add sugar, flour and egg. Mix elastic dough and distribute it in shape for baking. Make holes in the test with a fork and send them to the refrigerator.
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2. Poppy grains of grinding in a coffee grinder with a blender or in the old-fashioned way - in a mortar.
   
   
   
3. Put the milk on the fire, add sugar, sequin and poppy. Cook on a small heat 5-7 minutes before thickening. The finished poppy filling is cooled to room temperature.
   
   
   
4. Next, make some sour cream. Whip the eggs with a wreath or mixer until foam is formed. Add the sugar, vanillin, sour cream and beat it thoroughly again.
   
   
   
5. Put the poppy stuffing on the sand dough with a uniform layer, pour sour cream on top, sprinkle poppy seeds.
   
   
   
6. Send the cake to the oven heated to 180 degrees for 45-60 minutes. Ready dessert chill in the form, cut portioned slices and quickly serve to the table. Fingers are good!
   
   
   

A light sand cake, a gentle sour cream soufflé and a ringing crunch of poppy seeds cause genuine delight even among those who do not tolerate poppy pastries. Amazing cake, like Grandma's. This is a dessert worth trying at least once in your life.

If you are a connoisseur of poppy pastries, you will surely like our signature recipe for poppy pie without a gram of flour. Cook with pleasure!