How to make a juicy poppy pie

Have you ever had to try a gentle one? milkcakeThe one that just melts in your mouth? Its original name is Tres leches, which is translated from Spanish - "Three milks". Its peculiarity is that it is completely impregnated with a pour, which includes three types of milk. Can't wait to try it?





Editorial "Site" He shares a simple, but quite self-sufficient, recipe for the most tender dessert "Three milks".

Three Milk Pie. It is more like a cake than a cake. But if desired, it can be decorated with cream, chocolate or any berries. The result is a full cake!

The ingredients

• 4 eggs
• 250g sugar
• 250g flour
• 15g poppy
• 200 ml of milk (10% fat content)
• 200ml cream
• 200 ml of condensed milk
• 1p baking powder
• 1p vanilla sugar
• 3 tbsp vegetable oil
• 3 tbsp water

Preparation

1. First of all, beat the eggs with ordinary sugar and vanilla for 5 minutes before the state of foam. Then we mix the flour with baking powder and, sifting, inject it into the egg mass. Then add the poppy and mix thoroughly. With him, the cake is, of course, more interesting, but without poppy will be very tasty.
   
   
   
   
   
   
2. Mix vegetable oil and boiling water in a glass, immediately add to the dough. We're stirring again.
   
   
   
   
3. We cover the bottom of the baking form with parchment paper. Pour the dough and so that the top does not rise, lightly knock the shape on the table several times. Send the cake for 30 minutes in the oven heated to 180 ° C. But since all ovens are different, it is better to periodically check the readiness with a toothpick.
   
   
   
   
   
   
4. At the end of the day, we take out the cake. We have already done most of the work!
   
   
   
   
5. We mix our three milks in a separate bowl. It is not necessary to take 200 ml of each product, you can reduce the amount of milk pouring to 150-170 ml. But, of course, the more of it, the juicier the cake will turn out. We use 10% milk, but you can take less fat.
   
   
   
   
6. We turn the hot cake into a dish and make many punctures all over its surface. That'll make the fill even better. We begin to evenly distribute the milk mixture throughout the diameter of the cake, not forgetting about the sides. A dough like a sponge absorbs all the liquid. Put the cake in the refrigerator for at least an hour, because it will soak even better. But if you are impatient, the sample can be removed immediately.
   
   
   
   
   
   
7. Now turn on your rich imagination and decorate the cake as soon as you like.
   
   
   
   

Juicy, sweet and very hearty "Three Milk" dessert Ready! The only downside is that it disappears at the speed of light. I hope you decide to please yourself and your loved ones with such a delicacy. Bon appetit!