A selection of festive salads with original design

On New Year’s Eve, to whom you will not visit – everywhere the same: Olivier, “coat” and annoying “Mimosa”. Save the position of sandwiches with caviar, although caviar today is not a cheap pleasure. I have nothing against the “salad classic”, but sometimes I want to cook so much. dish from the available ingredients.



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New festive salads Today editionIt's easy.I have a wonderful collection for you. New holiday salad recipes with original design. Beautiful and delicious! Surprise your family with unusual dishes that are easy and easy to prepare.

Snow Maiden Cap Ingredients

• 300g chicken fillet
• 200g olives or pickled mushrooms
• 100g canned corn
• 100g hard cheese
• 1 cucumber
• 1 orange
• 4 eggs
• 1 melted cheese
• salt, mayonnaise to taste

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Preparation

1. Boil fillets in salted water. Cut the olives with rings, cucumber, fillet and orange with cubes. Mix the ingredients with corn and mayonnaise.
2. On a flat plate, lay out a salad in the form of a slide and sprinkle with grated cheese.
   
   
   
   
3. Boil hard-boiled eggs and rub the squirrels on a fine grater. Ambassadori, add to them grated melted cheese, 1 tsp blue cabbage juice and a little mayonnaise, then form a ball from this mass.
4. Put blue balls around the salad, place one of them at the top of the “cap”. Let me soak up for an hour.
   
   
   
   

Tiger's Diner Cake Ingredients

• 2 cans of sprat in butter
• 2 potato tubers
• 2 eggs
• 50g hard cheese
• 1 carrot
• 1 beet
• 1 pickle
• 200 g sour cream 30% fat
• 1 tsp mustard
• salt
• nuts, Bulgarian pepper for decoration

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Preparation

1. Mix sour cream with mustard, salt to taste. Use this gas station. mayonnaise.
2. Throw the sprats on the couch to make the glass oil. Strip half with a fork and put them on a flat plate in the shape of a tiger muzzle. Vegetables, eggs and cheese sod on the grater.
   
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3. Put grated vegetables and cheese on sprats in layers. First potatoes, then carrots, cucumbers, eggs, cheese, beets. Lubricate each layer with refill.
   
   
   
   
4. Cut your eyes and nose out of the pepper. Decorate the salad with whole sprats, as shown in the picture. Sprinkle the empty spaces with crushed nuts.
   
   
   
   

Salad "Home noblewoman" Ingredients

• 400g beef or pork heart
• 150g hard cheese
• 1 can of canned peas
• 2-3 pickles
• 3 bulbs
• 2 tbsp sugar
• 2 tbsp vinegar
• salt, mayonnaise to taste
• greenery

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Preparation

1. Cut the heart in half, cut out the large and small vessels and soak the heart in cold water for 30 minutes.
2. Purified boiling flesh in water for 2-2.5 hours. There is no need to salt, otherwise the heart will become stiff. You can add bay leaf and fragrant peas to make the meat smelly.
3. Cut the onions with half rings and pour boiling water. Add the sugar, vinegar and mix well. Leave to marinate for one hour.
   
   
   
   
4. Ready chilled heart, cheese and cucumber cut with straw. Pour the liquid off the onions and add to the salad. Mix with green peas and mayonnaise. Decorate the salad with fresh greens.
   
   
   
   

Making the usual salad unusual is very easy. To do this, it is enough to connect the imagination and beautifully decorate the dish. See how to make a stunning New Year's salad with the original design in the form of spruce cones. Three bumps, each with different tastes!

2019 is the year of the Yellow Earth Pig. UIt's easy.There are great ideas on how to make New Year’s dishes in the form of a pig. Inspire, write down recipes and share your culinary successes in the comments!

Did you like the article? Show your friends on social networks what new salads on the festive table It can be made from products available to everyone.