How to make goulash

Does anyone say there was no sausage in the USSR? But why sausage, if it was just amazing goulash with mashed potatoes! And in each dining room it was prepared according to the same recipe, and therefore the dish always turned out amazingly tasty.

We decided that goulash The Soviet Union is undeservedly forgotten, so we suggest preparing this wonderful dish to remember what it was like. And at the same time show the younger generation how their ancestors ate in Soviet times.





Delicious goulash Ingredients

• 600g beef
• 1 medium carrot
• 1 medium bulb
• 3 tbsp tomato paste
• 5 tbsp flour
• 2 cups of boiled water
• salt and pepper

Preparation

1. First of all, roast the flour in a dry pan to a golden state. We have already prepared such flour, so we start immediately with meat.
   
   
   
   
2. Cut the meat in pieces.
   
   
   
   
3. Roast the meat in a heated pan to a golden crust.
   
   
   
   
4. Add the large-sliced onions and grated carrots.
   
   
   
   
5. When the onions are toasted to a golden color, add the tomato paste. Stir and roast for a couple of minutes.
   
   
   
   
6. Now add roasted flour to the pan, stir.
   
   
   
   
7. Add boiled water and goulash carcasses to the pan over an average heat of about 60-90 minutes. Delicious beef goulash All I have to do is pick up the garnish. Bon appetit!
   
   
   
   

Note that meat is the main ingredient in goulash, and therefore its choice should be approached carefully. In the USSR, goulash was prepared exclusively from beef, so pork or any other meat it will not be so tasty.

We have already talked about the best Soviet drinks, which today have no analogues. And also showed what was the festive table in Soviet times.

Share this article with your friends so they can test their culinary talents too. Better give them this. delicious.