French Meat Recipe by Olga Matvey Bashny.Net

The other day I saw Olga Matvey an interesting variation on the theme of everyone’s favorite. French-style. Meat with onions before baking is roasted in a pan, and only then baked under cheese with tomatoes. Thanks to this method of cooking, the dish is juicy and aromatic!

Meat in French can be prepared in advance. Put all the ingredients on the bowl, wrap in food film, and then in the refrigerator. The next day, before the holiday, just put in the oven and surprise the guests with fragrant deliciousness.





Meat in French with tomatoes and onions "Site" will tell you how cook In a new way. This dish will help you more than once in preparation for the reception of guests, as it is ideal for any festive table!





The ingredients

• 1 pork clipping
• 2 eggs
• 2 tbsp mayonnaise
• 2 tbsp starch
• 1 bulb
• 150g cheese
• 2-3 tomatoes
• salt, pepper to taste

Preparation

1. Wash the pork clipping and cut into small pieces. Also clean and cut the bulb, but not finely, but medium, so that it is juicy.
   
   
   
   
2. Sliced meat put in deep dishes, add eggs, mayonnaise, starch, as well as some pepper and salt. Then add the chopped onions, mix well.
   
   
   
   
3. Roast the meat in the pan like pancakes, so that they are slightly brown, grabbed and shift immediately to the pan lined with foil.
   
   
   
   
4. Cut the tomatoes in circles, turn on the oven to warm up. Sod cheese on a fine grater.
   
   
   
   
5. Put 2 circles of tomatoes on meat, place the grated cheese on top. Bake the dish at a temperature of 180 degrees for 20-25 minutes until a ruddy crust forms.
   
   
   
   
6. That's it, pork With tomatoes ready. Bon appetit!
   
   
   
   

I also suggest you find out how tasty it is to bake pork so that it not only pleases taste buds, but also decorates the festive table. Gentle pork in the oven, baked in a sleeve with carrots and cheese, will be a real decoration of Christmas and the culmination of the festive feast!



A huge advantage of meat in French is that it is not necessary to prepare a side dish, and the ingredients can be added to your taste. By the way, pork in this recipe can be replaced with beef or chicken meat. It is important not to overdry the meat in the oven - watch the cooking carefully.

Surprise your home with this traditional option holiday recipe!