Sand Pie Recipe with Apples

Housewives are different, but the concept of “good hostess” is always associated with the ability to cook. Baking is not given to everyone, but if you know how to bake, few people will replace you.

The aroma of sweet pies causes curls in neighbors and pride in households. Today we will tell you how to make a cake with apples, which will not only succeed, but will become the king of the festive table and eclipse the cake from the store.





Sand cake with apples Editorial "Site" Shares a cake recipe that has more toppings than dough. Apple Sandcake not only very tasty, but also beautiful, so it can be safely prepared for the festive table - all guests will be delighted.





Filling ingredients

• 3 apples
• 2 tbsp raisins
• 6 tbsp sugar
• 5 tbsp cognac

Test ingredients

• 180g flour
• 1 tsp baking powder
• 90g butter
• 2g vanillin
• 60g sugar

Filling ingredients

• 2 eggs
• 40g sugar
• 30g butter
• 2 tbsp cognac

Preparation

1. Wash the apples, peel them and extract the core. Cut the thin plates. Better take the sour apples.
   
   
   
   
2. Wash the raisins with boiling water and add to the apples, pour all the cognac and add the sugar, mix carefully.
3. Insist the apples in cognac under the lid for 6 hours. When the cake is baked, the smell of alcohol in it will not be heard, but the aroma of apples will increase.
   
   
   
   
4. Mix sifted flour, softened butter, sugar. Sand dough for apple pie Stir until the state of small crumb, you can use the harvester, if there is.
   
   
   
   
5. Cover the baking mold with a diameter of 22 cm with baking paper and level the crumb along the bottom of the mold.
6. Put apples on top and pour them all with syrup. Do not pour all the syrup, 4 tbsp is enough.
   
   
   
   
7. Bake the cake in a 200-degree oven for 30 minutes.
8. Prepare a pour for the cake: beat the eggs with sugar and butter.
   
   
   
   
9. Take the cake out of the oven, pour it and send it to bake for another 15 minutes.
10. When pie If it's baked, pour it in the remaining apple syrup.
    
    
    
    

An impromptu dessert with apples in a hurry can be prepared without mixing the dough, and use fine lavash as the basis. If you do not eat flour at all or do not like to mix dough, a dessert of baked apples with cinnamon and cereal will be a useful and invigorating breakfast for you.