Perfect homemade condensed milk in 15 minutes! Natural, aromatic, thick...

Condensed milk is a symbol of childhood carelessness and just sooo tasty treat. It not only serves as addition to coffee and sweets, and improves mood is not worse than chocolate.

A great joy is that "Website" knows how to cook delicious, flavorful and natural condensed milk in just 15 minutes! Well, not going to torture you and share an amazing recipe for making condensed milk at home. But remember, for best results, you need to follow our actions. Well, let's start!





How to cook chosencountry

• 200 ml of milk
• 200 g icing sugar
• 20 g butter

Cooking

1. Mix in a saucepan the milk, icing sugar and butter.
   
   
   
   
2. Put the pan on a slow fire and stir the mixture until complete dissolution of ingredients. The formation of foam — a sure sign that the contents begins to boil.
   
   
   
   
3. Increase the flame and continue to cook for a future treat. Don't forget to stir. If the mixture starts to foam too much and "run away" from the pan, slightly reduce the heat. Important: boil the condensed milk from the moment of boiling for exactly 10 minutes!
   
   
   
   
4. Take off the pan from the heat and place in cold water. This is to ensure that the condensed milk has cooled and thickens.
   
   
   
   
5. Pour the contents into a convenient receptacle, the main thing — is dry. Close the lid and keep in the fridge.
   
   
   
   

Yay! Condensed milk is ready! Soon to get a spoon and enjoy the incredible taste. Don't forget to share the recipe with your friends in social networks.

The author of the article

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