biscuit - quite capricious baking, which requires skill and diligence. Today, our editorial staff will help you prepare a lush, high and tasty
biscuit.
How to bake a biscuit We have prepared several biscuit recipes that are suitable for both cooking cakes in a multicooker and for the oven. To make the pastry really tasty, clearly follow our recipes.
Biscuit simple on lemonade Ingredients
- 4 eggs
- 250g sugar
- 10g vanilla sugar
- 200g carbonated lemonade
- 200g vegetable oil
- 400g flour
- 1 tsp baking powder
Preparation
- Beat with a mixer eggs, sugar and vanilla sugar.
- Continuing to whip, slowly pour vegetable oil and lemonade.
- Add parts of the flour and baking powder, then beat the mixture again.
- Place the dough in the bowl of the multicooker and set the baking time to 65 minutes.
- After the multicooker signal, add another 65 minutes. At the end of baking, turn off the heating and leave the biscuit to cool for another 20 minutes.
- Turn the cup of the multicooker on the stand and leave the biscuit in this state until completely cooled.
- The biscuit is tall and fluffy, and also has a delicate lemon aroma.
Chocolate biscuit in multicooker Ingredients
- 250g flour
- 400g sugar
- 2 eggs
- 1.5 tsp soda
- 1.5 tsp baking powder
- 6 tbsp cocoa
- 200g milk
- 1 tsp vanilla sugar
- 60g vegetable oil
- 200g boiling water
Preparation
- Mix all ingredients except water, at the end of mixing add 1 cup of boiling water.
- Lubricate the bowl of the multicooker with butter and pour liquid dough into it.
- Bake the biscuit in baking mode for 60 minutes.
Biscuit on hot milk Ingredients
- 120g milk
- 60g butter
- 165g flour
- 6g baking powder
- 165g of sugar
- 3 eggs
- 10g vanilla sugar
Preparation
- Preheat the oven to 175 degrees and cover the bottom of the detachable shape with parchment paper.
- Mix and sift twice flour, baking powder and salt.
- Combine the milk and butter. Place the mixture in a pan and heat slowly until the oil melts.
- Slowly adding sugar, beat the eggs about 1 minute before the appearance of thick foam.
- In three stages, add flour to the egg mass. Stir the mixture carefully with a shoulder blade.
- Heat the milk with the butter again before boiling. In two stages, combine hot milk with the test.
- Place a thick mass in the form and bake in the oven for 20-25 minutes at a temperature of 175 degrees.
Don’t forget to share these culinary ideas with your friends! And we have prepared another amazing recipe for you.