The art of making biscuits without falling

biscuit - quite capricious baking, which requires skill and diligence. Today, our editorial staff will help you prepare a lush, high and tasty biscuit.

How to bake a biscuit We have prepared several biscuit recipes that are suitable for both cooking cakes in a multicooker and for the oven. To make the pastry really tasty, clearly follow our recipes.





Biscuit simple on lemonade Ingredients

• 4 eggs
• 250g sugar
• 10g vanilla sugar
• 200g carbonated lemonade
• 200g vegetable oil
• 400g flour
• 1 tsp baking powder

Preparation

1. Beat with a mixer eggs, sugar and vanilla sugar.
2. Continuing to whip, slowly pour vegetable oil and lemonade.
3. Add parts of the flour and baking powder, then beat the mixture again.
4. Place the dough in the bowl of the multicooker and set the baking time to 65 minutes.
5. After the multicooker signal, add another 65 minutes. At the end of baking, turn off the heating and leave the biscuit to cool for another 20 minutes.
6. Turn the cup of the multicooker on the stand and leave the biscuit in this state until completely cooled.
7. The biscuit is tall and fluffy, and also has a delicate lemon aroma.

Chocolate biscuit in multicooker Ingredients

• 250g flour
• 400g sugar
• 2 eggs
• 1.5 tsp soda
• 1.5 tsp baking powder
• 6 tbsp cocoa
• 200g milk
• 1 tsp vanilla sugar
• 60g vegetable oil
• 200g boiling water

Preparation

1. Mix all ingredients except water, at the end of mixing add 1 cup of boiling water.
2. Lubricate the bowl of the multicooker with butter and pour liquid dough into it.
3. Bake the biscuit in baking mode for 60 minutes.

Biscuit on hot milk Ingredients

• 120g milk
• 60g butter
• 165g flour
• 6g baking powder
• 165g of sugar
• 3 eggs
• 10g vanilla sugar

Preparation

1. Preheat the oven to 175 degrees and cover the bottom of the detachable shape with parchment paper.
2. Mix and sift twice flour, baking powder and salt.
3. Combine the milk and butter. Place the mixture in a pan and heat slowly until the oil melts.
4. Slowly adding sugar, beat the eggs about 1 minute before the appearance of thick foam.
5. In three stages, add flour to the egg mass. Stir the mixture carefully with a shoulder blade.
6. Heat the milk with the butter again before boiling. In two stages, combine hot milk with the test.
7. Place a thick mass in the form and bake in the oven for 20-25 minutes at a temperature of 175 degrees.

Don’t forget to share these culinary ideas with your friends! And we have prepared another amazing recipe for you.