Chicken with beans Mexican Bashny.Net

Chicken with beans Mexican. Recipe from cooked chicken

This is a very simple, quick and healthy chicken recipe with beans in the oven. This recipe solves the problem of ‘what to make of boiled chicken’, which always remains after cooking.

For two chicken with beans and Mexican you'll need (proportions are estimated, more precision is not needed):

Cooked chicken (I take the chicken breast — 1 big or 2 medium, without skin and bones)

Canned red beans in chili sauce — 1 can (400 g)

Canned chopped tomatoes in own juice 400 g — 1 can or approx. 1 kg fresh ripe summer tomatoes

Not sharp cheese (I take average maturity of cheddar) — 100 g or more

2-4 cloves garlic, finely chopped

Boiled rice (can be replaced with tortilla — a Mexican flat bread made from wheat or corn)

1/2 lime or lemon (or lemon juice)

Spices and condiments: cumin/Jeera powder, crushed red chilli, fresh green Chile, salt, sugar, fresh cilantro

For this recipe you will also need a round glass dish for the oven, with a diameter of 22-25 cm (see photo).

How to cook chicken with beans Mexican

Preheat the oven to 180 degrees. At the bottom of the dish for the oven, which will bake the chicken with the beans, put boiled rice to a height of 1-1.5 see

In figure evenly arrange the beans from the jar along with the chili sauce. On top sprinkle the beans with chopped garlic, cumin and ground Chile.

Boiled chicken cut into cubes of side 1.5 cm and spread evenly over beans. Again sprinkle with spices.

Now prepare the tomato sauce (Mexican salsa). Tomatoes from the jar along with the juice, chop to pieces (fresh finely chop) and mix with the remnants of chopped garlic, lime juice, chopped green chilies (it is better to use a jalapeno or Anaheim). Add a pinch of salt, teaspoon of sugar, cumin and half of the cilantro (roughly chop the greens). Mix and spread tomato sauce over boiled chicken.

Put the chicken with the beans in the oven at 180 degrees for about 20 minutes. All components of this dish already prepared, but we need them to be warmed up and soaked each other, becoming whole dish: chicken with beans Mexican.

Grate cheese and sprinkle the chicken with beans and Mexican on top. Then return the chicken with the beans in the oven for 5 minutes or until cheese is melted on the surface.

The finished chicken with the beans, remove from the oven and allow to cool slightly. Sprinkle the chicken with beans and Mexican remaining cilantro and slices of green chili pepper (if you "like it hot"). Serve the chicken with the beans to the table with a garnish of fresh avocado.

 

Source: countrysideliving.net/