Why add canned beans to salads

Canned beans are an ideal addition to fish, meat or poultry dishes. However, it can also be an ingredient in many nutritious salads.

A simple salad with beans canned today edition "Site" I've prepared a whole selection of canned bean salads for you.





Simple and delicious salad with canned beans You can serve to the festive table, and you can also serve to a regular dinner. The most important ingredient is always at hand and ready to use. The beauty of canned beans is that it does not need to be cooked. All you have to do is open the jar and add some delicious food to the salad.





Lean salad with beans



The ingredients

• 1 can of canned red beans
• 1 can of pickled cucumbers
• soy sauce
• 1 bundle of dill
• 1 bundle parsley

Preparation

1. Cut the cucumbers.
2. Cut the greens finely, pass the garlic through the press.
3. Mix cucumbers, greens, garlic and beans.
4. Fill the salad with soy sauce.

Indian salad



The ingredients

• 1 tbsp canned white beans
• 2 medium-sized carrots
• 1 bulb
• 50g butter
• salt
• spice

Preparation

1. Slice the bulb finely and fry until golden in butter.
2. Rub the carrots on a large grater and add to the onions. Carcasses of vegetables together for about 20 minutes.
3. Send beans to onions and carrots, add your favorite Indian spices, salt and pepper.
4. Salad can be served at the table! If desired, you can supplement it with a small amount of garlic.

"Mimino"



The ingredients

• 6 large pickles
• 0.5 cans of canned beans
• 4 eggs
• 100g hard cheese
• 2 apples
• 1 clove of garlic
• 3 tbsp mayonnaise
• pepper

Preparation

1. This salad is laid out in layers, so it is worth using a serving ring or other suitable object in shape. The first layer is cube-cut boiled eggs.
2. Cucumbers are also cut in cubes and laid over eggs. Press the layer a little with a spoon.
3. It's apples' turn. They need to be cleaned, finely cut and peppered. Apples carefully put on a layer of cucumbers. At the top, add the garlic passed through the press.
4. The next layer is grated cheese. It must be mixed with mayonnaise.
5. After the cheese, we put the beans. Bon appetit!

Lobio of Red Beans



The ingredients

• 1 tbsp canned red beans
• 1 tbsp walnuts
• 1 bulb
• 3 cloves of garlic
• 1 tuft of cilantro
• 2 tbsp vinegar
• 1 tsp Utzho-Suneli
• 1 tsp dried chaber
• 1 tsp dried coriander
• 2 tbsp olive oil
• salt, pepper
• pomegranate

Preparation

1. Cut the bulb and roast it to transparency.
2. Garlic shredded together with walnut in a blender.
3. Add some water, utskho-suneli, chaber, salt and pepper to taste.
4. Part of the beans are mashed, add some water and roasted onions. Carcasses on low fire 5 minutes.
5. Pour a mixture of nuts and garlic. Cook on medium heat for another 5 minutes. Take the pot off the fire and let it brew.
6. Before serving, add cilantro, coriander and bean residues, as well as pomegranate grains and some vinegar. Bon appetit!

Salad with olives and beans



The ingredients

• 1 tbsp canned beans
• 1 can of olives
• 1 bulb
• 2 cloves of garlic
• 0.5 tbsp walnuts
• 2 tbsp butter
• parsley
• dill

Preparation

1. That's probably it. simplest salad with canned beans, which is prepared in two counts. First, lightly fry the nuts in a dry pan.
2. Put the garlic through the press, cut the onions with half rings.
3. Mix all the ingredients and fill it with oil. Bon appetit!

Here's how a few cans of canned beans can easily turn into five stunning salads for every taste! Canned beans can be replaced with ordinary boiled beans.





Beans can be almost complete. meat substitute in many dishes. It is due to such properties that it is wonderfully suitable for most lean and vegetarian unsweetened dishes.