How to preserve beans in tomatoes

To eat canned beans, you do not need to buy it in the store. You can stock up on conservation for the future and do not deny yourself anything. To create such a conservation will take very little time, and how many dishes are perfectly combined with this product!





Delicious canned beans Canned beans in tomato will be a great dressing for borscht, vegetable salads will be more hearty and useful with it, and sometimes you want to eat the beans themselves. The editorial board shares with you a recipe for quick preservation.

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The ingredients

• 2kg beans
• 450g tomato paste
• salt, pepper to taste

Preparation

1. Well wash the beans and go through it so as not to preserve the spoiled beans.
   
   
   
   
2. Soak the beans for a few hours in warm water. The more beans, the longer they need to be soaked.
   
   
   
   
3. Pour the soaked beans into a pot and pour clean water.
   
   
   
   
4. Bring the water to a boil. Take the foam off the boiling water.
   
   
   
   
5. Add tomato paste to the pan and beans. It is important that the paste is thick. Sprinkle and pepper the beans to taste.
   
   
   
   
6. Cook the beans for another hour. If the beans are young and well soaked, it will take less time. It is best to try the readiness for the tooth, so as not to miss and bring the beans to the desired condition. It should be soft, but not boiled.
   
   
   
   
7. Put beans in sterile jars and cover them with sterile lids.
   
   
   
   

Detailed instructions on how to preserve beans, gives the hostess in the video. This recipe will conquer any housewife: fast, tasty, a lot.

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If you like to harvest canned food for the winter, see how original you can preserve vegetables - it's a work of art. And we have a recipe for delicious sauerkraut, cooking will take 3 days, and enjoy the snack all winter.

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