Mother-in-law from Turkey came and began to cook pod beans, in the kitchen can not get Bashny.Net

Vegetable snacks are sometimes more convenient than ever. Especially when you don’t want to cook, but you do. Today we're going to tell you How to make green beansWhich you can bring to the table at any time. It is easy to store in the freezer, and it does not spoil at all.



It is a dish with Turkish accent. So do not be afraid to use your favorite spices and seasonings when cooking it. Since there are only a few ingredients, you can change their taste during cooking. Despite the seeming simplicity, the dish turns out to be delicious and aromatic.

How to Make Green Beans Ingredients

• 1 kg of green beans
• water
• 750-1000g tomatoes
• garlic
• seasoning
• 1 tbsp salt
• 1 tsp sugar

Preparation

1. The main ingredient here is green beans. In our latitudes, it is customary to cook only bean seeds, and the pods themselves are thrown away. The Turks do things differently. Pour clean water into the basin. Cut the edges of the pods and throw them away, and cut the pods themselves into several parts and throw them into a basin of water so that they are cleaned. Don't worry if the seeds fall out. Then they can be easily assembled.
   
   
   
2. Take the tomatoes. Choose a meaty variety that has a lot of flesh. It could even be broken tomatoes, no matter what. They still need to be crushed in a blender. But don’t overdo it, they should be like tomatoes cut by hand. I mean, not to the foam state.
   
   
   
3. Place the tomatoes at the bottom of a tall pan and then the beans. Add salt, sugar and your favorite condiments. If you want to get a dish of more liquid consistency, you can add some more water. In any case, put the pan on a fire slightly less than average and cook beans with tomatoes for about 50-60 minutes. Frequently stir foods so that they do not burn.
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4. The dish is ready. It can now be served on the table. But it is better to distribute it in plastic bags and freeze. Now you can at any time warm the beans in the pan and serve guests as a side dish for meat, fish or even just as an independent snack.
   
   
   

An attentive reader will ask, “Let me ask you, why do we need garlic and onions?” Of course we need them. But not necessarily. When you want to warm up the finished beans, use the old Turkish technique to enhance its taste: roast in sunflower oil onion rings and crushed garlic. And add that to your finished beans.



These 2 Simple Ingredients Will Make Your Snack So Much Tastier, You Won’t Even Want Meat Be careful, there is a risk of becoming a vegetarian, even for a few hours! Actually, that's it. A great Turkish snack of several ingredients is definitely worth the effort.