She put a few balls of foil and chicken in a pot ... get a tasty dish!

< To prepare the house grilled chicken Anyone can! And nothing tastes better than this chicken at home, can not be - it is possible to pick up your favorite spices and fry the chicken to the optimum state

. Grilled chicken cooked in different ways: in the oven, on a skewer, skewer out of the kebab and even a beer bottle. There is an option of chicken cooking in a microwave oven.

We suggest you try bird to cook in a pan , using a bag of tricks. It turns out very simple in execution, but incredibly tasty dish!

How to cook grilled chicken To start Marinate whole chicken, using a suitable set of spices. Make an incision with a sharp knife on the carcass to the marinade penetrate into and flavored meat. Crush a few cloves of garlic, mix them with vegetable oil, red and black pepper, thyme, coriander, dried parsley and dill. Do not be shy and abundantly lubricate chicken marinade, especially meat under the skin. Surpluses of spices will be removed during frying.





Fold the 5-6 dense balls of foil and place them on the bottom of the pan. The balls of foil can help chicken fry evenly, creating the effect of ten-grill.



Place the chicken on top of the aluminum balls. Prepare the dish on low heat. Grilled Chicken will be ready in 3-4 hours, it depends on its size. It is a long time, but the fowl fry thoroughly evenly and taste will not yield to the purchase grilled chicken!





This method of cooking chicken - my favorite! Try to do so once, and you have no longer any desire to buy a grilled chicken - home much vkusnee.



Share this wonderful recipe with your friends. They will be interested to know, how to cook chicken homepage is better than the store!