Chicken (Gulchehr) recipe in a pan

An appetizing dish of Uzbek cuisine with the melodic name Gulchehr is pieces of juicy chicken stewed in sour cream and milk with the addition of onions, garlic, greens and spices.





There are many options for preparing this dish, but mostly it is classic and non-classical recipes. The first includes only the necessary minimum of ingredients, and the second can be modified and improved with the help of additional components.





For example, if you cook gulchehr with the addition of a fragrant seasoning of hops-suneli, then Georgian notes will appear in the cuisine. Chicken broth will give meat fat and nutrition. Chicken Gulchehr, cooked with ajika, will acquire a piquant sourness.

Chicken in sour cream sauce in a pan Ingredients

• 1 kg of chicken meat (any parts)
• 3-4 bulbs
• 10 cloves of garlic
• 150 ml of milk
• 10 tbsp sour cream
• 2 tbsp flour
• 1 tsp sugar
• 1 tsp hop-suneli
• dill
• salt and black pepper to taste
• sunflower-oil

Preparation

1. Cut the onions finely, pass the garlic through the press.
2. Mix the onions with garlic and roast in the pan until golden.
   
   
   
3. Cut the chicken in small pieces. Put them in the same pan where the onions are roasted, and roast them to the ruddy crust.
   
   
   
4. While the onion and chicken are roasted, mix the milk and flour to a homogeneous mass so that there are no lumps.
   
   
   
5. Add to the chicken milk mixture, sour cream, salt, sugar, spices and some water so that the sauce covers the chicken, but not completely.
   
   
   
6. Stir well and carcasses until ready under the closed cover for about 30 minutes. Stir sometimes! At the end, add the sliced dill and extinguish the chicken a little more.
   
   
   
7. Chicken in garlic sauce Ready! You can serve with rice or mashed potatoes.
8. Bon appetit!

Excellent combination - the most delicate taste, simplicity and speed of cooking. Even the sauce in which the chicken was stewed is eaten to the last drop.

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