Pour the meat with vodka, or even better, cognac, and see what happens in 3 days.

Delicious meat, which does not require special costs and culinary skills, is a godsend for every hostess. We became so accustomed to frying, baking and cooking foods that we completely forgot about the traditional food. meat-making - lingering.

What could be better than prosciutto, salami or basturma? Only dried beef of its own preparation, which is many times more useful and tastier than store sausages and smoked meat.





Today's edition. "Site" He will tell you a simple way to cook. meat-dried. It turns out a very tasty snack in just 3 days, very similar to Italian bresaola. Only instead of wine, we will use another ingredient.

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Dried beef at home Ingredients

• 1kg beef clipping
• 150ml vodka
• 100g salt
• 100g sugar
• 1 tsp black pepper peas
• 3 tbsp sunflower oil

Preparation

1. Wash the meat. Remove all veins and fat.
   
   
   
   
2. Set the marinating container with an open package. In the package pour salt, sugar, pepper, pour vodka and oil. Stir the marinade well.
   
   
   
   
3. Now pack the beef and tie the bag well. Shake it so that the marinade wraps all the meat. Put the bag in the refrigerator for 3 days.
   
   
   
   
4. Get the meat out of the fridge. Important: do not rinse it, just get wet with a paper towel. Let it dry a little and enjoy a simple and delicious snack!
   
   
   
   

It's really good meat! By the way, instead of vodka, you can use cognac (quality only). So the snack will be even more spicy and with a light woody aftertaste. An incredible delicacy can be obtained in just 3 days.

Share with us in the comments your recipes for making dried meat. And also share the way to prepare this delicious dish with your friends in social networks!