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How to cook chicken fillet in soy sauce
From chicken fillet You can prepare a huge number of delicious dishes. I prefer this secret method, thanks to which the meat is incredibly tender, soft, literally melting in the mouth. And the taste of sesame and soy sauce perfectly complements the chicken!
Recipe. "Velvet chicken" in soy sauce I shared sesame with a friend who has been working as a cook in one of the restaurants of the capital for more than 20 years. The most pleasant thing is that such a chicken is not difficult at all, and the process itself does not take much time and effort.
DepositPhotos
How delicious to cook chicken fillet today editorial "Site" He'll tell you how good it is to cook. chicken fillet in soy sauce with sesame. Fingers are good!
DepositPhotos
The ingredients
DepositPhotos
Preparation
Baking in foil is a simple and convenient technique with which you can deliciously cook meat, poultry, fish, vegetables and fruits.
I suggest you learn a great way to bake chicken breast in foil. Simultaneously with the breast, you can prepare a light vegetable garnish. Just add some vegetables to the bottom of the container, and put the breast on top. It's delicious!
The highlight of this recipe are natural ingredients. Of course, you can buy ready-made sauce in the nearest supermarket, but who is insured against preservatives and flavor enhancers?
The dish is crazy. delicious. You'll only regret cooking too little!
Tell your friends about this recipe and they will thank you.
Recipe. "Velvet chicken" in soy sauce I shared sesame with a friend who has been working as a cook in one of the restaurants of the capital for more than 20 years. The most pleasant thing is that such a chicken is not difficult at all, and the process itself does not take much time and effort.
DepositPhotos
How delicious to cook chicken fillet today editorial "Site" He'll tell you how good it is to cook. chicken fillet in soy sauce with sesame. Fingers are good!
DepositPhotos
The ingredients
- 300g chicken fillet
- 80-90 ml of soy sauce
- 1 tbsp liquid honey
- sesame
- 0.5 tsp salt
- peppery
- vegetable-oil
DepositPhotos
Preparation
- Wash, dry and cut the chicken fillet into small pieces.
- Put the fillet in a deep bowl. Add some soy sauce and honey.
- Stir everything thoroughly, then cover the bowl with a small piece of food film and put in the refrigerator for 40 minutes.
- Take the fillet out of the fridge and roast it along with the sauce in a frying pan heated vegetable oil.
- When the chicken is well browned, add sesame to the pan, stir and cover with a lid. Prepare until almost all liquid has evaporated.
- That's it, the chicken in sesame soy sauce is ready. Bon appetit!
Baking in foil is a simple and convenient technique with which you can deliciously cook meat, poultry, fish, vegetables and fruits.
I suggest you learn a great way to bake chicken breast in foil. Simultaneously with the breast, you can prepare a light vegetable garnish. Just add some vegetables to the bottom of the container, and put the breast on top. It's delicious!
The highlight of this recipe are natural ingredients. Of course, you can buy ready-made sauce in the nearest supermarket, but who is insured against preservatives and flavor enhancers?
The dish is crazy. delicious. You'll only regret cooking too little!
Tell your friends about this recipe and they will thank you.
