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How to cook chicken in Adygei style
Chicken dishes occupy an important place in the Adyghe cuisine. Here it is prepared in a variety and very skillfully. Today. "Site" They will tell you how to cook fried chicken in Adygei, or Chetlibzh.
Chetlibzh is usually prepared from domestic young chickens or chickens. Adygean chicken It traditionally takes one of the first places on the Caucasian festive table.
Fried chicken in the pan Ingredients
Preparation
Adygei people are very sensitive and respectful of food. This people, like all Caucasians, is distinguished by hospitality, so in no case can not refuse the invitation to dine, otherwise it can start enmity with the owner.
Table etiquette requires that the first piece of meat be served to the eldest of the guests, and then the eldest of the hosts, and so on as the age decreases. It is very important what part of the chicken is served. The best piece of chicken is traditionally considered wings.
"Site" I have prepared for you many excellent chicken dishes that deserve to be cooked. Thanks to the rich and moderately savory taste of chicken in mustard sauce with mushrooms will forever conquer your heart.
The exquisite taste of chicken fillet under Parmesan cheese will surpass the wildest expectations. Be sure to please your family and friends with this delicious masterpiece!
Chetlibzh is usually prepared from domestic young chickens or chickens. Adygean chicken It traditionally takes one of the first places on the Caucasian festive table.
Fried chicken in the pan Ingredients
- chicken weighing up to 1.3 kg
- 3 bulbs
- 4 tbsp ghee butter
- cilantro
- bundle of green onions (optional)
- 1 tbsp water
- paprika
- garlic
Preparation
- Cut the washed bird carcass into pieces.
- Cut the cilantro and cut the bow with half rings.
- Melt the oil in the pan and put the onions in it. Stir and fry until pale yellow.
DepositPhotos - Add cilantro to the onions, ground paprika, fry for another minute, stirring.
- Send pieces of chicken to the onions and greens. Spend them with garlic salt and cover them tightly.
- Keep the meat on fire for 10 minutes, then pour a glass of water and continue to stew until the water evaporates.
- 5 minutes before ready, add a green onion.
DepositPhotos - Delicious fried chicken with onions and cilantro ready. Bon appetit!
Adygei people are very sensitive and respectful of food. This people, like all Caucasians, is distinguished by hospitality, so in no case can not refuse the invitation to dine, otherwise it can start enmity with the owner.
Table etiquette requires that the first piece of meat be served to the eldest of the guests, and then the eldest of the hosts, and so on as the age decreases. It is very important what part of the chicken is served. The best piece of chicken is traditionally considered wings.
"Site" I have prepared for you many excellent chicken dishes that deserve to be cooked. Thanks to the rich and moderately savory taste of chicken in mustard sauce with mushrooms will forever conquer your heart.
The exquisite taste of chicken fillet under Parmesan cheese will surpass the wildest expectations. Be sure to please your family and friends with this delicious masterpiece!
