Yesterday I bought chicken thighs, and today I prepared this dish according to the recipe of Olga Matvey. Chicken
garlic The gentlest one comes out. And what a smell... I can't tell you! The meat is very juicy, and the crispy crust beckons to taste another piece.
Today's edition.
"Site" Share the preparation instructions
chicken-flour In creamy garlic sauce. I can't resist!
Chicken in garlic sauce Chicken ingredients
- 2kg chicken
- 50g butter
- 1 tsp salt
- 2 tsp paprika
- 4 tbsp flour
- peppery
Sauce ingredients
- 200 ml of milk
- 6 teeth. Garlic
- 0.5 tsp salt
- parsley
Preparation
- Mix the flour with paprika, pepper and salt. Stir it well.
- Chicken can be cut into pieces or immediately buy cut thighs or legs. A little salt the meat, and then dip it in the flour mixture. Stir thoroughly so that all the chicken is in flour.
- Mix vegetable and butter, put in a pan. Roast the chicken on both sides on a medium fire.
- For sauce-making Mix crushed greens, crushed garlic, milk (can be replaced with cream). Stir it to taste.
- Put the chicken in the duckling. Pour the sauce, cover it. Put on the fire below average for 10-15 minutes.
- That's it, chicken ready. Bon appetit!
And to get more detailed with the recipe, watch the video with
cook-channel Olga Matvey. Beautiful Olga, thank you for your work, all the recipes from your channel come out the first time and please with their taste and aroma!
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I also suggest you learn how to cook chicken in Teriyaki sauce. Perfect meat, cooked for an oriental motif!
Chicken sauce with garlic is an excellent solution
hearty Or dinner. A lot of meat comes out, no one will be hungry!
The highlight of this dish is the sauce itself - creamy and fragrant, and of course paprika, it gives spiciness, marinates the meat well and makes it so beautiful in appearance!